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1دورية أكاديمية
المؤلفون: Chenxu Xi, Junbo Zhang, Fengming Zhang, Dong Liu, Weidong Cheng, Feifei Gao, Ping Wang
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101503- (2024)
مصطلحات موضوعية: Marselan wine, Postharvest dehydration, Antioxidant activity, Aroma, Sensory evaluation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524003900Test; https://doaj.org/toc/2590-1575Test
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2دورية أكاديمية
المؤلفون: Elham Kovsari, Parisa Shavali Gilani, Samira Shokri, Abdolreza Mircholi Borazgh, Alieh Rezagholizade-Shirvan, Ahmad Pedram Nia
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101070- (2024)
مصطلحات موضوعية: Antioxidant activity, Green pepper, Stirred yogurt, Sensory evaluation, Phenolic compound, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523005138Test; https://doaj.org/toc/2590-1575Test
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3دورية أكاديميةImpact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine
المؤلفون: Irini F. Strati, Panagiotis Tataridis, Adnan Shehadeh, Arhontoula Chatzilazarou, Vasileios Bartzis, Anthimia Batrinou, Vassilia J. Sinanoglou
المصدر: Current Research in Food Science, Vol 4, Iss , Pp 937-945 (2021)
مصطلحات موضوعية: Malagousia white wine, Enological tannin, Phenolics, Antioxidant activity, Sensory evaluation, Color parameters, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2665927121001064Test; https://doaj.org/toc/2665-9271Test
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4دورية أكاديمية
المؤلفون: Won-Young Cho, Da-Hee Kim, Ha-Jung Lee, Su-Jung Yeon, Chi-Ho Lee
المصدر: CyTA - Journal of Food, Vol 18, Iss 1, Pp 43-50 (2020)
مصطلحات موضوعية: yogurt, olive leaf, antioxidant activity, sensory evaluation, hplc, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 1692-1710 (2020)
مصطلحات موضوعية: finger millet, flour, polyphenols, antioxidant activity, physicochemical properties, sensory evaluation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Muhammad Sajid Arshad, Zaid Amjad, Muhammad Yasin, Farhan Saeed, Ali Imran, Muhammad Sohaib, Faqir Muhammad Anjum, Shahzad Hussain
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 154-172 (2019)
مصطلحات موضوعية: gamma irradiation, turmeric powder, chicken meat, antioxidant activity, sensory evaluation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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7دورية أكاديمية
المصدر: Italian Journal of Food Science, Vol 28, Iss 1, Pp 73-82 (2016)
مصطلحات موضوعية: fruit leather, antioxidant activity, phenolic content, sensory evaluation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Public aspects of medicine, RA1-1270, Science (General), Q1-390
العلاقة: http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/460Test; https://doaj.org/toc/1120-1770Test; https://doaj.org/article/2101146ac48641dba4af311c70ce8cbaTest
الإتاحة: https://doi.org/10.14674/1120-1770/ijfs.v460Test
https://doaj.org/article/2101146ac48641dba4af311c70ce8cbaTest -
8دورية أكاديمية
المؤلفون: Elham Kovsari, Parisa Shavali Gilani, Samira Shokri, Abdolreza Mircholi Borazgh, Alieh Rezagholizade-Shirvan, Ahmad Pedram Nia
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101070- (2024)
مصطلحات موضوعية: Antioxidant activity, Green pepper, Stirred yogurt, Sensory evaluation, Phenolic compound, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523005138Test; https://doaj.org/toc/2590-1575Test; https://doaj.org/article/f7763eea53be4109adb07e08df91635aTest
الإتاحة: https://doi.org/10.1016/j.fochx.2023.101070Test
https://doaj.org/article/f7763eea53be4109adb07e08df91635aTest