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1دورية أكاديمية
المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100864- (2023)
مصطلحات موضوعية: Volvariella volvacea, Polysaccharide, Hot water extraction, High pressure processing, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523003073Test; https://doaj.org/toc/2590-1575Test
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2دورية أكاديمية
المؤلفون: Kui-Wu Wang, Xin-Yuan Sheng, Bin Wu, Hong Wang, Jian-Bo Chen, Shi-Wei Wang
المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100826- (2023)
مصطلحات موضوعية: Pteridium revolutum, Pteridaceae, Polysaccharide, Structure characterization, Antioxidant activity, Antiglycated activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523002699Test; https://doaj.org/toc/2590-1575Test
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3دورية أكاديمية
المؤلفون: Yuan-Yuan Ren, Juan-Li Fang, Rui-Zhi Gong, Zi-Ling Xiang, Peng-Peng Sun
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: edible film, chitosan, polysaccharide, Wampee, properties, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1185951/fullTest; https://doaj.org/toc/2571-581XTest
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4دورية أكاديمية
المؤلفون: Yang Zhao, Qinyang Li, Minghui Wang, Yuhua Wang, Chunhong Piao, Hansong Yu, Junmei Liu, Zhuowei Li
المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100682- (2023)
مصطلحات موضوعية: Ganoderma lucidum, Polysaccharide, Structure, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523001244Test; https://doaj.org/toc/2590-1575Test
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5دورية أكاديمية
المؤلفون: Jin Zuo, Wei Liu, Lei Tian, Mengyan Wang, Chunyan Liu, Min Wang, Zheng Fang, Jun Han, Guodong Wang, Qin Yin
المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)
مصطلحات موضوعية: Polygonatum cyrtonema Hua, polysaccharide, extraction optimization, antioxidant activity, lipid-lowering effect, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Xiaowei Peng, Jingjie Liu, Ni Tang, Jia Deng, Can Liu, Huan Kan, Ping Zhao, Xia Zhang, Zhengjun Shi, Yun Liu
المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100621- (2023)
مصطلحات موضوعية: Dendrocalamus brandisii, Bamboo shoot shells, Polysaccharide, Structural characterization, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523000639Test; https://doaj.org/toc/2590-1575Test