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1دورية أكاديمية
المؤلفون: Juanyun Chen, Xiaoai Chen, Yanjun Zhang, Zhen Feng, Kexue Zhu, Fei Xu, Chunhe Gu
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101076- (2024)
مصطلحات موضوعية: Noni fruit, Ripeness level, Polyphenol, Antioxidant activity, Gut microbiome, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523005199Test; https://doaj.org/toc/2590-1575Test
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2دورية أكاديمية
المؤلفون: Md. Abu Zubair, Md. Esrafil, Faruk Hosen, Adrita Afrin
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 1534-1545 (2023)
مصطلحات موضوعية: Wild potato, Bioactive compound, β-Carotene, Polyphenol, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Chunxiang Li, Binbin Shi, Xue Li, Wen’e Zhang, Xuejun Pan
المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 2133-2145 (2022)
مصطلحات موضوعية: Juglans sigillata, pellicle, polyphenol, Antioxidant activity, Polyphenol metabolism related enzyme, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Yan Zhou, Gangxiang Fei, K.M. Faridul Hasan, Yingqian Kang, Yingmei Wu, Haoxin Li, Shaoqin Zhou
المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100691- (2023)
مصطلحات موضوعية: Kiwi wine, Kiwi flesh color, Antioxidant activity, Volatile aroma, Polyphenol, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523001347Test; https://doaj.org/toc/2590-1575Test
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5دورية أكاديمية
المؤلفون: Shiqin Peng, Meifei Zhu, Shanshan Li, Xiaobin Ma, Fuliang Hu
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: propolis, extraction, ultrasound, polyphenol, antioxidant activity, microstructure, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1131959/fullTest; https://doaj.org/toc/2571-581XTest
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6دورية أكاديمية
المؤلفون: Jin Ju Lee, Kyung Young Yoon
المصدر: CyTA - Journal of Food, Vol 19, Iss 1, Pp 721-728 (2021)
مصطلحات موضوعية: momordica charantia, ultrasonic probe extraction, polyphenol, response surface methodology, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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7دورية أكاديمية
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 795-803 (2019)
مصطلحات موضوعية: quince leaves, antioxidant activity, polyphenol, chlorogenic acid, ursolic acid, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Juanyun Chen, Xiaoai Chen, Yanjun Zhang, Zhen Feng, Kexue Zhu, Fei Xu, Chunhe Gu
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101076- (2024)
مصطلحات موضوعية: Noni fruit, Ripeness level, Polyphenol, Antioxidant activity, Gut microbiome, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523005199Test; https://doaj.org/toc/2590-1575Test; https://doaj.org/article/fac9f90b51de4c13a64f48043d0b944eTest
الإتاحة: https://doi.org/10.1016/j.fochx.2023.101076Test
https://doaj.org/article/fac9f90b51de4c13a64f48043d0b944eTest