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1دورية أكاديمية
المؤلفون: Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Alessandra Del Caro, Luigi Montanari, Georges Hassoun, Antonio Piga
المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)
مصطلحات موضوعية: antioxidant activity, bread, by-products, functional food, olive pomace, physicochemical properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1400339/fullTest; https://doaj.org/toc/2571-581XTest
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2دورية أكاديمية
المؤلفون: Usman Mir Khan, Aysha Sameen, Eric Andrew Decker, Muhammad Asim Shabbir, Shahzad Hussain, Anam Latif, Gholamreza Abdi, Rana Muhammad Aadil
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101256- (2024)
مصطلحات موضوعية: Plant extracts, Cheddar-type cheese, Physicochemical properties, Antioxidant activity, Spectroscopy, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524001433Test; https://doaj.org/toc/2590-1575Test
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3دورية أكاديمية
المؤلفون: Yaru Song, Chang Chen, Fangzhou Wang, Yanlei Zhang, Zhongli Pan, Rentang Zhang
المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 1576-1590 (2022)
مصطلحات موضوعية: Jujube, Antioxidant activity, Physicochemical properties, Blackening processing, Cultivars, Correlation analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Tharindu R. L. Senadheera, Deepika Dave, Fereidoon Shahidi
المصدر: Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-22 (2021)
مصطلحات موضوعية: Sea cucumber, Protein hydrolysates, Antioxidant activity, Physicochemical properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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5دورية أكاديمية
المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 1692-1710 (2020)
مصطلحات موضوعية: finger millet, flour, polyphenols, antioxidant activity, physicochemical properties, sensory evaluation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Liurong Huang, Wenxue Zhang, Jing Cheng, Zibo Lu
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 678-688 (2019)
مصطلحات موضوعية: garlic straw, soluble dietary fiber, ultrasound, antioxidant activity, physicochemical properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Carlos Delgado-Nieblas, Karen Ruiz-Beltrán, Jessica Sánchez-Lizárraga, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Armando Carrillo-López, Irma Leticia Camacho-Hernández, Armando Quintero-Ramos
المصدر: CyTA - Journal of Food, Vol 17, Iss 1, Pp 240-250 (2019)
مصطلحات موضوعية: naranjita pomace, extrusion, breakfast cereals, physicochemical properties, dietary fiber, phenolic compounds, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource