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1دورية أكاديمية
المؤلفون: Ikram Allagui, Kheiria Hcini, Dhouha Msalbi, Mongi Saoudi, Abdelfattah EL Feki, Maria José Jordan, Saleh Alwasel, Abdel Halim Harrath, Mohamed Salah Allagui
المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 2107-2120 (2022)
مصطلحات موضوعية: Cleome arabica L., Box‒Behnken plan, Phenolic compounds, HPLC, FT-IR, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: David Bazié, Kiessoun Konaté, Kabakdé Kaboré, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko
المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 1848-1861 (2022)
مصطلحات موضوعية: Citrullus lanatus, Phenolic compounds, lycopene, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Food Frontiers, Vol 3, Iss 3, Pp 489-504 (2022)
مصطلحات موضوعية: antihyperlipidemic, antioxidant activity, functional food, nutritional composition, phenolic compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2643-8429Test
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4دورية أكاديمية
المؤلفون: Chao Zhang, Xiaoxue Guo, Ruijia Guo, Lin Zhu, Xinrong Qiu, Xiaohan Yu, Jun Chai, Chunhe Gu, Zhen Feng
المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100548- (2023)
مصطلحات موضوعية: Immature wheat flours, Roasting, Phenolic compounds, Maillard reaction products, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157522003467Test; https://doaj.org/toc/2590-1575Test
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5دورية أكاديمية
المؤلفون: Juan Wei, Sha Li, Tingting Su, Jinmei Zhao, Yumei Jiang, Yury A. Zubarev, Yang Bi
المصدر: Food Chemistry: X, Vol 15, Iss , Pp 100397- (2022)
مصطلحات موضوعية: Hippophae tibetana, H. rhamnoides ssp. sinensis, Antioxidant activity, Phenolic compounds, Sea buckthorn, Flavonoids, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752200195XTest; https://doaj.org/toc/2590-1575Test
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6دورية أكاديمية
المؤلفون: Atacy Maciel de Melo Cavalcante, Anely Maciel de Melo, Acsa Victoria Ferreira da Silva, Genésio José da Silva Neto, Rafaela Cristina Turola Barbi, Mônica Ikeda, Gisela Benatti Silva, Caroline Joy Steel, Osvaldo Soares da Silva
المصدر: Future Foods, Vol 5, Iss , Pp 100114- (2022)
مصطلحات موضوعية: Mesquite flour, Antioxidant activity, Phenolic compounds, Bioactive compounds, By-product, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833522000028Test; https://doaj.org/toc/2666-8335Test
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7دورية أكاديمية
المؤلفون: Alan A. Ruiz-Hernández, José L. Cárdenas-López, Mario O. Cortez-Rocha, Gustavo A. González-Aguilar, Rosario M. Robles-Sánchez
المصدر: CyTA - Journal of Food, Vol 19, Iss 1, Pp 49-55 (2021)
مصطلحات موضوعية: sorghum, germination, antioxidant activity, optimization, phenolic compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Zhenjiang Wang, Cuiming Tang, Fanwei Dai, Gengsheng Xiao, Guoqing Luo
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 544-552 (2021)
مصطلحات موضوعية: mulberry leaves, phenolic compounds, solvent extraction, antioxidant activity, hplc, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Mumtaz Ali, Habib Ullah, Wasim Ul Bari, Noor Ul Islam, Muhammad Zahoor, Riaz Ullah, Ahmed Bari
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1318-1334 (2021)
مصطلحات موضوعية: phenolic compounds, flavonoid, antioxidant activity, antibacterial, cotoneaster microphyllus, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean-Paul Bouatenin, Zamblé Bi Irié Abel Boli, Kouamé Kohi Alfred, Youan Charles Tra Bi, Koky Marc Celaire N'sa, Marlène Cot, Clement Djameh, Koffi Marcellin Djè
المصدر: Current Research in Food Science, Vol 3, Iss , Pp 195-200 (2020)
مصطلحات موضوعية: Traditional sorghum beer, Antioxidant activity, Phenolic compounds, Saccharomyces cerevisiae, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2665927120300265Test; https://doaj.org/toc/2665-9271Test