-
1دورية أكاديمية
المؤلفون: Wen-Lu Wei, Wen-Jun Wang, Hui Chen, Su-Yun Lin, Qiu-Shui Luo, Jian-Ming Li, Jin Yan, Ling-Li Chen
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101153- (2024)
مصطلحات موضوعية: Artemisia capillaris Thunb. leaf protein, Nutritional quality, Functional properties, Structural characterization, In vitro digestibility, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524000403Test; https://doaj.org/toc/2590-1575Test
-
2دورية أكاديمية
المؤلفون: Moneera O. Aljobair
المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 1009-1020 (2022)
مصطلحات موضوعية: Antioxidant activity, Clove powder, cookies, Nutritional quality, Total phenolic contents, texture, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Mengyao Li, Yan Wang, Xiaohan Wei, Zhuo Wang, Chao Wang, Xiaoming Du, Yuanxiu Lin, Yunting Zhang, Wen He, Xiaorong Wang, Qing Chen, Yong Zhang, Ya Luo, Haoru Tang
المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100655- (2023)
مصطلحات موضوعية: Celery, Postharvest treatment, Blanching, Quick-freezing, Nutritional quality, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523000974Test; https://doaj.org/toc/2590-1575Test