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1دورية أكاديمية
المؤلفون: Florence Boniface, Washa B. Washa, Stephen Nnungu
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-11 (2024)
مصطلحات موضوعية: Legume pulse, Mucuna pruriens, Nutritional composition, Anti-nutritional content, Antioxidant activity, Protein-energy deficiency, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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2دورية أكاديمية
المؤلفون: Amara Rasheed, Soneya Parveen, Muhammad Afzaal, Bushra Niaz, Farhan Saeed, Muzzamal Hussain, Adeela Yasmin, Aiza Qamar, Huda Ateeq, Muhammad Ahtisham Raza, Entessar Al Jbawi
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 274-289 (2023)
مصطلحات موضوعية: Wheat, bulgur, autoclave, Traditional cooking, Nutritional composition, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Food Frontiers, Vol 3, Iss 3, Pp 489-504 (2022)
مصطلحات موضوعية: antihyperlipidemic, antioxidant activity, functional food, nutritional composition, phenolic compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2643-8429Test
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4دورية أكاديمية
المؤلفون: Santiago Suárez, Taihua Mu, Hongnan Sun, María Cristina Añón
المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 178-188 (2020)
مصطلحات موضوعية: sweet potato leaves, harvest period, nutritional composition, phenolic composition, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Alejandra Nabil Alvarado-López, Leobardo Manuel Gómez-Oliván, J. Basilio Heredia, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Leticia Xochitl Lopez-Martinez
المصدر: CyTA - Journal of Food, Vol 17, Iss 1, Pp 199-206 (2019)
مصطلحات موضوعية: antioxidant activity, ayocote bean, nutritional composition, phenolic compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource