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1دورية أكاديمية
المؤلفون: Farhana Mehraj Allai, Pir Mohammad Junaid, Z.R.A.A. Azad, Khalid Gul, B.N. Dar, Shahida Anusha Siddiqui, Jose Manuel Loenzo
المصدر: Food Chemistry: X, Vol 20, Iss , Pp 100959- (2023)
مصطلحات موضوعية: Antioxidant activity, Crystallinity, Extrusion cooking, Microstructure, Whole grains, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523004029Test; https://doaj.org/toc/2590-1575Test
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2دورية أكاديمية
المؤلفون: Mengxue Sun, Liying Ni, Yuhong Huang, Meilian Yang, Guiguang Cheng, Ming Zhang, Maoyu Wu, Chao Ma
المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100656- (2023)
مصطلحات موضوعية: Flammulina velutipes, Drying methods, Microstructure, Flavor compounds, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523000986Test; https://doaj.org/toc/2590-1575Test
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3دورية أكاديمية
المؤلفون: Shiqin Peng, Meifei Zhu, Shanshan Li, Xiaobin Ma, Fuliang Hu
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: propolis, extraction, ultrasound, polyphenol, antioxidant activity, microstructure, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1131959/fullTest; https://doaj.org/toc/2571-581XTest
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4دورية أكاديمية
المؤلفون: Tianyi Yue, Yage Xing, Qinglian Xu, Shuang Yang, Lin Xu, Xiaomin Wang, Ping Yang
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 997-1010 (2021)
مصطلحات موضوعية: antioxidant activity, drying methods, microstructure, purple cabbage, quality characteristics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Atallah A Atallah, Osama M Morsy, Dalia G Gemiel
المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 1678-1691 (2020)
مصطلحات موضوعية: functional low-fat yogurt, whey protein concentrates, ca-caseinates, spirulina, antioxidant activity, total phenolic compounds, microstructure, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource