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1دورية أكاديمية
المؤلفون: Xin Hu, Jingyu Wang, Huihui Li, Zongxin Ma, Hong Ji, Wei Lan
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 522-529 (2023)
مصطلحات موضوعية: Yulingdang, jujube, maturity stage, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Yaru Song, Chang Chen, Fangzhou Wang, Yanlei Zhang, Zhongli Pan, Rentang Zhang
المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 1576-1590 (2022)
مصطلحات موضوعية: Jujube, Antioxidant activity, Physicochemical properties, Blackening processing, Cultivars, Correlation analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Jing Li, Wenting Zhao, Xin Pan, Fei Lao, Xiaojun Liao, Yong Shi, Jihong Wu
المصدر: Food Chemistry: X, Vol 13, Iss , Pp 100214- (2022)
مصطلحات موضوعية: Jujube, Lactic acid bacteria fermentation, Streptococcus thermophilus, UPLC-MS/MS, Phenolic compound, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157522000128Test; https://doaj.org/toc/2590-1575Test