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1دورية أكاديمية
المؤلفون: Yongjin Wang, Yijia Su, Qayyum Shehzad, Le Yu, Ailing Tian, Shihao Wang, Lukai Ma, Lili Zheng, Lirong Xu
المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100588- (2023)
مصطلحات موضوعية: Bischofia polycarpa seed oil, Solvent extraction, Chemical composition, Phytochemicals, Antioxidant activity, Correlations analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523000305Test; https://doaj.org/toc/2590-1575Test
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2دورية أكاديمية
المصدر: Food Frontiers, Vol 2, Iss 4, Pp 508-518 (2021)
مصطلحات موضوعية: antibacterial activity, antioxidant activity, Campylobacter spp, chemical composition, Foeniculum vulgare, Origanum vulgare, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2643-8429Test
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3دورية أكاديميةPhytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
المؤلفون: V. Domenici, M. Gabriele, E. Parri, A. Felicioli, S. Sagona, L. Pozzo, C. Biondi, L. Pucci
المصدر: Italian Journal of Food Science, Vol 27, Iss 2, Pp 248-259 (2015)
مصطلحات موضوعية: antioxidant activity, pollen, bioactive compounds, chemical composition, fluorescence, Tuscany, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Public aspects of medicine, RA1-1270, Science (General), Q1-390
العلاقة: http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/191Test; https://doaj.org/toc/1120-1770Test; https://doaj.org/article/a0d8f2674f3a4893bc920d48e60907c3Test
الإتاحة: https://doi.org/10.14674/1120-1770/ijfs.v191Test
https://doaj.org/article/a0d8f2674f3a4893bc920d48e60907c3Test