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1دورية أكاديمية
المؤلفون: Elnaz Yazdi, Samar Mansouripour, Yousef Ramezan
المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101561- (2024)
مصطلحات موضوعية: Cold plasma, Rosehip extract, Ketchup, Bioactive compounds, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524004498Test; https://doaj.org/toc/2590-1575Test
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2دورية أكاديمية
المؤلفون: Yan Liu, Anna O. Helikh, Andrii M. Filon, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren
المصدر: CyTA - Journal of Food, Vol 22, Iss 1, Pp 1-12 (2024)
مصطلحات موضوعية: Beetroot drying, freeze-thaw pretreatment, bioactive compounds, antioxidant activity, betalains, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
العلاقة: https://doaj.org/toc/1947-6337Test; https://doaj.org/toc/1947-6345Test; https://doaj.org/article/8e8eabbd265142d38cd9fe1c81ef646cTest
الإتاحة: https://doi.org/10.1080/19476337.2023.2295421Test
https://doaj.org/article/8e8eabbd265142d38cd9fe1c81ef646cTest -
3دورية أكاديمية
المؤلفون: Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir, Zahida Naseem
المصدر: Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-17 (2023)
مصطلحات موضوعية: Apple pomace, Bioactive compounds, Functional properties, Physicochemical characteristics, Antioxidant activity, SEM, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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4دورية أكاديمية
المؤلفون: Muhammad Saleem, Aleena Tahir, Munir Ahmed, Ahmal Khan, Leonid Cheslavovich Burak, Shahid Hussain, Li Song
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: freeze-drying, soybean peel, mung bean peel, bioactive compounds, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1083389/fullTest; https://doaj.org/toc/2571-581XTest
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5دورية أكاديمية
المؤلفون: Flora Christine Amagloh, Archileo N. Kaaya, Benard Yada, Doreen Murenju Chelangat, Arnold Katungisa, Francis Kweku Amagloh, Gaston Ampe Tumuhimbise
المصدر: Future Foods, Vol 6, Iss , Pp 100183- (2022)
مصطلحات موضوعية: Sweetpotato, Bioactive compounds, Dietary phytochemicals, Antioxidant activity, Non-communicable diseases, Sub-Saharan Africa, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833522000703Test; https://doaj.org/toc/2666-8335Test
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6دورية أكاديمية
المؤلفون: Atacy Maciel de Melo Cavalcante, Anely Maciel de Melo, Acsa Victoria Ferreira da Silva, Genésio José da Silva Neto, Rafaela Cristina Turola Barbi, Mônica Ikeda, Gisela Benatti Silva, Caroline Joy Steel, Osvaldo Soares da Silva
المصدر: Future Foods, Vol 5, Iss , Pp 100114- (2022)
مصطلحات موضوعية: Mesquite flour, Antioxidant activity, Phenolic compounds, Bioactive compounds, By-product, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833522000028Test; https://doaj.org/toc/2666-8335Test
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7دورية أكاديمية
المؤلفون: Jutalak Suwannachot, Sunantha Ketnawa, Yukiharu Ogawa
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)
مصطلحات موضوعية: Japanese apricot, salted pickle, firmness, acidity, bioactive compounds, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2021.606688/fullTest; https://doaj.org/toc/2571-581XTest
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8دورية أكاديمية
المؤلفون: Yuan Ma, Xiaocui Yin, Xiufang Bi, Fan Su, Zhilin Liang, Ming Luo, Dongxu Fu, Yage Xing, Zhenming Che
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1250-1269 (2019)
مصطلحات موضوعية: fermented pomegranate juice, high-pressure processing, bioactive compounds, antioxidant activity, volatile compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Živilė Tarasevičienė, Akvilė Viršilė, Honorata Danilčenko, Pavelas Duchovskis, Aurelija Paulauskienė, Marek Gajewski
المصدر: CyTA - Journal of Food, Vol 17, Iss 1, Pp 447-454 (2019)
مصطلحات موضوعية: antioxidant activity, bioactive compounds, edible seeds, phenolic compounds, sprouting, tocopherols, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: Claudia Grijalva-Verdugo, Maylet Hernández-Martínez, Ofelia Gabriela Meza-Márquez, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla
المصدر: CyTA - Journal of Food, Vol 16, Iss 1, Pp 561-569 (2018)
مصطلحات موضوعية: Bioactive compounds, antioxidant activity, Mexican Cabernet Sauvignon wines, FT-MIR spectroscopy, chemometrics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource