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1دورية أكاديمية
المؤلفون: Md. Abu Zubair, Md. Esrafil, Faruk Hosen, Adrita Afrin
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 1534-1545 (2023)
مصطلحات موضوعية: Wild potato, Bioactive compound, β-Carotene, Polyphenol, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Jorge Manuel Sandoval-Gallardo, Idalia Osuna-Ruiz, Emmanuel Martínez-Montaño, Crisantema Hernández, Miguel Ángel Hurtado-Oliva, Ángel Valdez-Ortiz, Gissel Daniela Rios-Herrera, Jesús Aarón Salazar-Leyva, Jorge Saúl Ramírez-Pérez
المصدر: CyTA - Journal of Food, Vol 18, Iss 1, Pp 392-400 (2020)
مصطلحات موضوعية: protein hydrolysate, ophistonema libertate, antioxidant activity, bioactive compound, sardine meal, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Dian Herawati, Puspo Edi Giriwono, Fitriya Nur Annisa Dewi, Takehiro Kashiwagi, Nuri Andarwulan
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 994-1010 (2019)
مصطلحات موضوعية: robusta coffee, bioactive compound, identification, antioxidant activity, anti-α-glucosidase, antiglycation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource