المؤلفون: Ope Zacchaeus Adeyanju, Grace Fadupin

المصدر: World Nutrition, Vol 13, Iss 4 (2022)

مصطلحات موضوعية: Overweight, Rural Women, Under-five children, preschool age child, nutritional status, undernutrition, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/883Test; https://doaj.org/toc/2041-9775Test

الوصول الحر: https://doaj.org/article/d48d44f83cfa4b3da086f73681413c9fTest

المؤلفون: Ted Greiner

المصدر: World Nutrition, Vol 13, Iss 4 (2022)

مصطلحات موضوعية: World Bank, leadership, nutrition, capacity building, global nutrition, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/903Test; https://doaj.org/toc/2041-9775Test

الوصول الحر: https://doaj.org/article/597bf5ccc49746c38c5f55dbadae1078Test

المؤلفون: George Kent

المصدر: World Nutrition, Vol 13, Iss 4 (2022)

مصطلحات موضوعية: human rights, right to food, Special Rapporteur, rights holders, duty bearers, empowerment, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/894Test; https://doaj.org/toc/2041-9775Test

الوصول الحر: https://doaj.org/article/8b479d0c6b2644349398c3a37a02092fTest

المؤلفون: André Briend

المصدر: World Nutrition, Vol 13, Iss 4 (2022)

مصطلحات موضوعية: RUTF, ready to eat therapeutic food, SAM, undernutrition, young children, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/895Test; https://doaj.org/toc/2041-9775Test

الوصول الحر: https://doaj.org/article/45c25e6c3c5244b78528fff2b2d79ba0Test

المؤلفون: Ifeoluwa Omolara Bodunde, RDN, Alice Karanja, PhD, Stepha McMullin, PhD, Kai Mausch, PhD, Amy Ickowitz, PhD

المصدر: World Nutrition, Vol 13, Iss 4 (2022)

مصطلحات موضوعية: animated nutrition intervention, fruit and vegetable intake, systematic review, behavior change, pre-school age child, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/890Test; https://doaj.org/toc/2041-9775Test

الوصول الحر: https://doaj.org/article/d0d50aaf8a574849b069957dfde9bd4eTest

المؤلفون: Antaryami Dash, Shahab Ali Siddiqui, Debashmita Bhaumik, Antara Dhargupta

المصدر: World Nutrition, Vol 13, Iss 4 (2022)

مصطلحات موضوعية: Multi-sectoral convergence, Nutrition service coverage, Nutrition services in India, convergence of nutrition interventions, nutrition interventions, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/880Test; https://doaj.org/toc/2041-9775Test

الوصول الحر: https://doaj.org/article/7b1aba13dd1d401a81a9509566dc2865Test

المؤلفون: Debbie Thompson, Kimberley McKenzie, Asha Badaloo, Carolyn Taylor-Bryan, Ingrid Tennant, Deanne Soares, Terrence Forrester, Michael Boyne

المصدر: World Nutrition, Vol 13, Iss 4 (2022)

مصطلحات موضوعية: fatty liver, liver fat, rehabilitation growth, marasmus, kwashiorkor, severe acute malnutrition, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/878Test; https://doaj.org/toc/2041-9775Test

الوصول الحر: https://doaj.org/article/525caa43f9f24b9e93fa9825805906e8Test

المؤلفون: Claudio Schuftan

المصدر: World Nutrition, Vol 13, Iss 4 (2022)

مصطلحات موضوعية: food security, global conferences, global food crisis, global food system, FAO, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/892Test; https://doaj.org/toc/2041-9775Test

الوصول الحر: https://doaj.org/article/e2792f82a26847a78021175385ee8cb4Test

المؤلفون: Raghul M

المصدر: World Nutrition, Vol 13, Iss 4 (2022)

مصطلحات موضوعية: food irradiation, food safety, mutagen, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/875Test; https://doaj.org/toc/2041-9775Test

الوصول الحر: https://doaj.org/article/f0c4b771e86a4718ba10ebf890829a8eTest

المؤلفون: Ted Greiner

المصدر: World Nutrition, Vol 13, Iss 3 (2022)

مصطلحات موضوعية: diet assessment, Hans Rosling, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/884Test; https://doaj.org/toc/2041-9775Test

الوصول الحر: https://doaj.org/article/dae6967c07d3450f8c2c9b0dae737845Test