-
1دورية أكاديمية
المؤلفون: Ted Greiner
المصدر: World Nutrition, Vol 14, Iss 3 (2023)
مصطلحات موضوعية: Swaminathan, Alan Berg, malnutrition, India, Tanzania, Turkey, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/975Test; https://doaj.org/toc/2041-9775Test
-
2دورية أكاديمية
المصدر: World Nutrition, Vol 14, Iss 3 (2023)
مصطلحات موضوعية: knowledge, attitude, practice, body mass index, fast food, India, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/961Test; https://doaj.org/toc/2041-9775Test
-
3دورية أكاديمية
المصدر: World Nutrition, Vol 13, Iss 3 (2022)
مصطلحات موضوعية: Deficiency, vitamin D, prevalance, vitamin D deficiency, India, Maharashtra, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/870Test; https://doaj.org/toc/2041-9775Test
-
4دورية أكاديمية
المؤلفون: Antaryami Dash, Pranab Kumar Chanda, Sharmistha Das, Atefh Ali, Debashmita Bhaumik, Md Masud Rana, Neha Santwani
المصدر: World Nutrition, Vol 13, Iss 3 (2022)
مصطلحات موضوعية: Cost of Diet, Affordability of Diet, Nutritious Diet, Food Expenditure, India, nutrition programs, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/877Test; https://doaj.org/toc/2041-9775Test
-
5دورية أكاديمية
المؤلفون: Shweta Khandelwal, Tanusree Paul, Lawrence Haddad
المصدر: World Nutrition, Vol 8, Iss 2 (2017)
مصطلحات موضوعية: capacity building, public health nutrition, curricula, India, module content, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://worldnutritionjournal.org/index.php/wn/article/view/158Test; https://doaj.org/toc/2041-9775Test