دورية أكاديمية
Plants and mushrooms in the management of diabetes
| العنوان: | Plants and mushrooms in the management of diabetes |
|---|---|
| المؤلفون: | Ishawu Iddrisu, Prince Chikwere |
| المصدر: | World Nutrition, Vol 11, Iss 1 (2020) |
| بيانات النشر: | World Public Health Nutrition Association, 2020. |
| سنة النشر: | 2020 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Food processing and manufacture |
| مصطلحات موضوعية: | diabetes, plants, mushroom, preventive, phytoremediation, type 2 diabetes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
| الوصف: | The management of diabetes is crucial since that is the only option for this chronic non-communicable disease. The administration of medicinal drugs for the management of diabetes is critical. It is however important to note that some plants have components that confer anti-diabetic properties and may be of use especially in developing countries where there is limited access to healthcare. The aim of this review is to review studies that involved plants with anti-diabetic effects. Such plants as tea, mushroom, broccoli, garlic, moringa, ginseng, guava, onion, tiger nut, bush mango, okra, dates, bitter melon, dandelion, water melon, and pumpkins may reduce diabetes risks, or even lower blood sugar in diabetes patients (notably type 2 diabetes). Phytoremediation via plant foods should not be underestimated in the management of diabetes. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2041-9775 |
| العلاقة: | https://worldnutritionjournal.org/index.php/wn/article/view/704Test; https://doaj.org/toc/2041-9775Test |
| DOI: | 10.26596/wn.2020111190-209 |
| الوصول الحر: | https://doaj.org/article/99fc4584424c483c9ff2af248d2a0dbeTest |
| رقم الانضمام: | edsdoj.99fc4584424c483c9ff2af248d2a0dbe |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 20419775 |
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| DOI: | 10.26596/wn.2020111190-209 |