التفاصيل البيبلوغرافية
| العنوان: |
NEW GUIDELINES FOR: Dietary fat & heart disease. |
| المؤلفون: |
Rubin, Karen Wilk |
| المصدر: |
FoodService Director. 11/15/2001, Vol. 14 Issue 11, p56. 1p. |
| مصطلحات موضوعية: |
PREVENTION of heart diseases, CHOLESTEROL, DIET, HEALTH, NUTRITION |
| مصطلحات جغرافية: |
UNITED States |
| الشركة/الكيان: |
NATIONAL Cholesterol Education Program (U.S.) |
| مستخلص: |
Focuses on the recommendations released by the National Cholesterol Education Program (NCEP) in May 2001 for reducing high blood cholesterol to prevent or treat heart disease in the United States. Changes in the NCEP guidelines; Positive and negative comments on the guidelines; Tips on applying the NCEP dietary guidelines. |
| قاعدة البيانات: |
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