دورية أكاديمية
CHIRAL CAPILLARY ELECTROPHORESIS IN FOOD ANALYSIS
العنوان: | CHIRAL CAPILLARY ELECTROPHORESIS IN FOOD ANALYSIS |
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المؤلفون: | Herrero, Miguel, Simo, Caroline, Garcia-Cañas, Virginia, Fanali, Salvatore, Cifuentes, Alejandro |
المساهمون: | Food Analysis, Institute of Industrial Fermentations, Food Anaysis, Institute of Industrial Fermentation, Caracterización de Alimentos, Instituto de Fermentaciones Industriales, Institute of Chemical Methodologies, National Research Council of Italy |
المصدر: | ISSN: 0173-0835. |
بيانات النشر: | HAL CCSD Wiley-VCH Verlag |
سنة النشر: | 2010 |
المجموعة: | Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
مصطلحات موضوعية: | Life Sciences |
الوصف: | International audience ; This review article addresses the different chiral capillary electrophoretic methods used to study and characterize foods and beverages through the enantiomeric separation of different food compounds such as amino acids, pesticides, polyphenols, etc. This work intends to provide an updated overview on the main applications of such enantioselective procedures together with their main advantages and drawbacks in food analysis. Some foreseeable applications and developments of these chiral CZE, CEC and MEKC methods for food characterization are also discussed. Papers that were published within the period January 2003-October 2009 are included, following the previous review on this topic by Simo et al. (Electrophoresis 2003, 24, 2431-2441). |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
العلاقة: | hal-00599460; https://hal.science/hal-00599460Test; https://hal.science/hal-00599460/documentTest; https://hal.science/hal-00599460/file/PEER_stage2_10.1002%252Felps.200900770.pdfTest |
DOI: | 10.1002/elps.200900770 |
الإتاحة: | https://doi.org/10.1002/elps.200900770Test https://hal.science/hal-00599460Test https://hal.science/hal-00599460/documentTest https://hal.science/hal-00599460/file/PEER_stage2_10.1002%252Felps.200900770.pdfTest |
حقوق: | info:eu-repo/semantics/OpenAccess |
رقم الانضمام: | edsbas.7B0E0B2 |
قاعدة البيانات: | BASE |
DOI: | 10.1002/elps.200900770 |
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