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1دورية أكاديمية
المؤلفون: EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pablo Fernández Escámez, John Griffin, Angel Ortiz‐Pelaez, Avelino Alvarez‐Ordoñez
المصدر: EFSA Journal, Vol 20, Iss 11, Pp n/a-n/a (2022)
مصطلحات موضوعية: animal fat, Category 3, cooking oil, hydrotreatment, renewable fuel, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1831-4732Test
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2
المؤلفون: Baohua Kong, Iftikhar Hussain Badar, Qian Chen, Xiufang Xia, Haotian Liu
المصدر: Comprehensive Reviews in Food Science and Food Safety. 20:4739-4778
مصطلحات موضوعية: chemistry.chemical_classification, Animal fat, Meat, Fatty Acids, food and beverages, Fatty acid, Health benefits, Meat Products, chemistry, Food products, Saturated fatty acid, Animals, Humans, Plant Oils, Emulsions, Processed meat, Food science, Business, Total fat, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99e396ebe7e759f7a699cc71be0e78c2Test
https://doi.org/10.1111/1541-4337.12813Test -
3
المؤلفون: M. A. Ajala, H. B. Saka, E. O. Ajala
المصدر: Nano-and Biocatalysts for Biodiesel Production
مصطلحات موضوعية: Animal fat, chemistry.chemical_compound, Biodiesel, Vegetable oil, Chemistry, Biodiesel production, Titanium dioxide, Pulp and paper industry, Nanomaterial-based catalyst
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9bca33a8dcd7b0b6dd9555c213caf4e2Test
https://doi.org/10.1002/9781119729969.ch5Test -
4
المصدر: J Sci Food Agric
Journal of the Science of Food and Agricultureمصطلحات موضوعية: 030309 nutrition & dietetics, Ruminant animal, Positive correlation, lipids, Fats, 03 medical and health sciences, 0404 agricultural biotechnology, digestible energy, apparent metabolizable energy, Animals, Food science, Peroxide value, Research Articles, 0303 health sciences, Animal fat, Nutrition and Dietetics, broilers, Moisture, Chemistry, pigs, 04 agricultural and veterinary sciences, Lipid Metabolism, Animal Feed, Dietary Fats, 040401 food science, Diet, Oxidative Stress, Unsaponifiable, Animal Nutritional Physiological Phenomena, Digestion, Composition (visual arts), Erratum, Energy Metabolism, Agronomy and Crop Science, Value (mathematics), Research Article, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d53aa5ae0519bbeced186d05afcdb422Test
https://doi.org/10.1002/jsfa.11066Test -
5
المصدر: Int J Cancer
مصطلحات موضوعية: Adult, Cancer Research, Trans fat, Population, Physiology, Diet Surveys, Article, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Risk Factors, medicine, Humans, education, Prospective cohort study, Ovarian Neoplasms, education.field_of_study, Animal fat, Cholesterol, business.industry, Middle Aged, medicine.disease, Dietary Fats, Diet, Oncology, chemistry, Quartile, 030220 oncology & carcinogenesis, Relative risk, Female, Ovarian cancer, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::610140e316e0c4291877552598423582Test
https://doi.org/10.1002/ijc.32635Test -
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المصدر: Bailey's Industrial Oil and Fat Products
مصطلحات موضوعية: Animal fat, Aquaculture, business.industry, Food science, Biology, Fillet (mechanics), business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::80a3e84e0377f3d019810171ebc897ceTest
https://doi.org/10.1002/047167849x.bio095Test -
7
المؤلفون: Carolin Blach, Johannes Dreher, Monika Gibis, Jochen Weiss, Nino Terjung
المصدر: Journal of Food Science. 85:421-431
مصطلحات موضوعية: food.ingredient, Food Handling, Swine, 030309 nutrition & dietetics, Organoleptic, Connective tissue, Disperser, Fats, 03 medical and health sciences, 0404 agricultural biotechnology, food, Rheology, medicine, Animals, Food science, Fat Substitutes, Canola, Soy protein, 0303 health sciences, Animal fat, Chemistry, 04 agricultural and veterinary sciences, 040401 food science, Meat Products, medicine.anatomical_structure, Adipose Tissue, Emulsifying Agents, Emulsion, Soybean Proteins, Cattle, Emulsions, Rapeseed Oil, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::532a94d165ab01ee75ef5cd6694f30c8Test
https://doi.org/10.1111/1750-3841.14993Test -
8دورية أكاديمية
المصدر: EFSA Journal, Vol 13, Iss 11, Pp n/a-n/a (2015)
مصطلحات موضوعية: animal fat, TSE, hydro‐treatment, category 1, rendering, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1831-4732Test
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9
المؤلفون: Julliane Carvalho Barros, Manoela Alves Pires, Isabela Rodrigues, Gabriela Cristina Sá Carnauba, Marco Antonio Trindade, Francisco Allan Leandro de Carvalho
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Food Handling, Swine, 030309 nutrition & dietetics, Sodium, Color, chemistry.chemical_element, Thiobarbituric Acid Reactive Substances, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Fatty Acids, Omega-3, medicine, TBARS, Animals, Humans, Plant Oils, Echium, Food science, Control sample, Fat Substitutes, chemistry.chemical_classification, 0303 health sciences, Animal fat, Nutrition and Dietetics, medicine.diagnostic_test, biology, Fatty acid, 04 agricultural and veterinary sciences, biology.organism_classification, ANÁLISE DE SOBREVIVÊNCIA, 040401 food science, Meat Products, chemistry, Taste, Lipid profile, Nutritive Value, Agronomy and Crop Science, Food Science, Biotechnology, Stearidonic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d9283bbe9efac4679d09c7e9196309Test
https://doi.org/10.1002/jsfa.10070Test -
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المؤلفون: Xia Zhongsheng, Wasim I. Muhammad, Tang Qingfeng, Guangsheng Qin, Xiaokang Zhou, Qichao Gu, Caixia Zou, Mingzhen Liang, Bo Lin
المصدر: Journal of Animal Physiology and Animal Nutrition. 103:1374-1379
مصطلحات موضوعية: China, Rumen, Buffaloes, 040301 veterinary sciences, Firmicutes, 0403 veterinary science, Animal science, Food Animals, Butyrivibrio, Animals, Lactation, Animal nutrition, chemistry.chemical_classification, Animal fat, Bacteria, biology, 0402 animal and dairy science, food and beverages, Bacteroidetes, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, chemistry, Fermentation, Propionate, Female, Animal Science and Zoology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::308e5258abe985edfd8c21e7293687c4Test
https://doi.org/10.1111/jpn.13154Test