المؤلفون: Qing Sun, Na Wang, Wenhua Xu, Huakun Zhou

المصدر: Food Science & Nutrition, Vol 9, Iss 6, Pp 2968-2984 (2021)

مصطلحات موضوعية: antioxidant activity, chemical composition, nutritional value, Ribes himalense, small berry, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/63375ba988064537b9a4bfc6df53de60Test

المؤلفون: Raudsepp, Piret, Koskar, Julia, Anton, Dea, Meremäe, Kadrin, Kapp, Karmen, Laurson, Peeter, Bleive, Uko, Kaldmäe, Hedi, Roasto, Mati, Püssa, Tõnu

المساهمون: Division of Pharmaceutical Biosciences, Bioactivity Screening Group

مصطلحات موضوعية: antibacterial activity, antioxidative activity, Aronia, Lonicera, Rheum, Ribes, LONICERA-CAERULEA L, PHENOLIC-COMPOUNDS, RHEUM-RHAPONTICUM, BIOACTIVE COMPOUNDS, AQUEOUS-ETHANOL, ASCORBIC-ACID, EXTRACTS, LEAVES, ANTHOCYANINS, BERRIES, 4111 Agronomy, 1183 Plant biology, microbiology, virology

وصف الملف: application/pdf

العلاقة: The research was financially supported by EU ERA-NET SUS-FOOD project 'Sustainable plant ingredients for healthier meat products -proof of concepts' (SUSMEATPRO), and the basic financing project 'Metabolomics, antioxidative and antibacterial activity, and related mechanisms of food plants' of Estonian University of Life Sciences P170054VLTH.; Raudsepp , P , Koskar , J , Anton , D , Meremäe , K , Kapp , K , Laurson , P , Bleive , U , Kaldmäe , H , Roasto , M & Püssa , T 2019 , ' Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle ' , Journal of the Science of Food and Agriculture , vol. 99 , no. 5 , pp. 2311-2320 . https://doi.org/10.1002/jsfa.9429Test; 85057959999; 88a2774e-df6e-41aa-9345-95dfaa0e8db7; http://hdl.handle.net/10138/326380Test; 000459322700028

الإتاحة: http://hdl.handle.net/10138/326380Test

المؤلفون: Inga Moročko-Bičevska, Neda Zuļģe, Arturs Stalažs, Sarmīte Strautiņa, Gunārs Lācis, Ina Baļķe, V. Laugale

المصدر: Annals of Applied Biology. 180:26-43

مصطلحات موضوعية: Horticulture, Blackcurrant reversion virus, biology, Scientific progress, Ribes, biology.organism_classification, Agronomy and Crop Science, Cecidophyopsis

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1360a15978bba23f63fb4605dd35c847Test
https://doi.org/10.1111/aab.12720Test

المؤلفون: Chuang Liu, Yanduo Tao, Jun Dang, Yuqing Lei, Wang Weidong, Jing Zhang, Yun Shao, Zenggen Liu, Lijuan Mei

المصدر: Journal of Separation Science. 44:1345-1352

مصطلحات موضوعية: Chromatography, 010405 organic chemistry, Chemistry, 010401 analytical chemistry, 1 1 diphenyl 2 picrylhydrazyl, Filtration and Separation, Reversed-phase chromatography, 01 natural sciences, High-performance liquid chromatography, 0104 chemical sciences, Analytical Chemistry, Ribes himalense, Phase (matter), Medium pressure, Quality standard, Purification methods

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2a1c64ffa6aeeacbe539798cc112e4ebTest
https://doi.org/10.1002/jssc.202001080Test

المؤلفون: Afroditi Chatzifragkou, Dimitris Charalampopoulos, Alistair House, Ezzat Mohamad Azman

المصدر: International Journal of Food Science & Technology. 56:600-607

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Antioxidant, biology, medicine.medical_treatment, Pomace, 04 agricultural and veterinary sciences, Ribes, biology.organism_classification, medicine.disease, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Freeze-drying, 0404 agricultural biotechnology, Flavonols, chemistry, 010608 biotechnology, Hot air oven, medicine, Particle size, Dehydration, Food science, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::621bee549cb00b24588cb3cb14096974Test
https://doi.org/10.1111/ijfs.14762Test

المؤلفون: Liang Chen, Ran Yu, Xiulan Xin

المصدر: Flavour and Fragrance Journal. 35:197-208

مصطلحات موضوعية: Antioxidant, biology, Chemistry, medicine.medical_treatment, 010401 analytical chemistry, Lonicera caerulea, Biological activity, 04 agricultural and veterinary sciences, General Chemistry, Ribes, Antimicrobial, biology.organism_classification, 040401 food science, 01 natural sciences, Rubus glaucus, 0104 chemical sciences, 0404 agricultural biotechnology, Polyphenol, medicine, Food science, Aroma, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::15b31729ec94d7fbdabf1f3da52ac670Test
https://doi.org/10.1002/ffj.3553Test

المؤلفون: Regina Cortez, Elvira Gonzalez de Mejia

المصدر: Journal of Food Science. 84:2387-2401

مصطلحات موضوعية: Food industry, Food Handling, 030309 nutrition & dietetics, Ribes, Health benefits, Antioxidants, 03 medical and health sciences, Human health, 0404 agricultural biotechnology, Anti-Infective Agents, Humans, 0303 health sciences, biology, Plant Extracts, business.industry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Biotechnology, Processing methods, Blood chemistry, Fruit, Chemical constituents, Purple color, Food Additives, business, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bb0fee1def826d2f65a9e9eed868577Test
https://doi.org/10.1111/1750-3841.14781Test

المؤلفون: Khongsak Srikaeo

مصطلحات موضوعية: Vigna, Horticulture, chemistry.chemical_compound, Sativum, biology, Mung bean, Chemistry, Starch, Radiata, Ribes, biology.organism_classification, Nutritive values, Pisum

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02036759bcbfe2a55f7ca2edcbdeb665Test
https://doi.org/10.1111/ijfs.15204/v2/review2Test

المؤلفون: EFSA Panel on Plant Health (PLH)

المصدر: EFSA Journal, Vol 12, Iss 12, Pp n/a-n/a (2014)

مصطلحات موضوعية: dark currant fly, quarantine pest, regulated non‐quarantine pest, Rhagoletis ribicola, Ribes spp, Tephritidae, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1831-4732Test

الوصول الحر: https://doaj.org/article/dbea0a70084d4edd9c9143621c8ab466Test

المؤلفون: Peeter Laurson, Karmen Kapp, Uko Bleive, Mati Roasto, Dea Anton, Tõnu Püssa, Piret Raudsepp, Kadrin Meremäe, Hedi Kaldmäe, Julia Koskar

المصدر: Journal of the Science of Food and Agriculture. 99:2311-2320

مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, biology, 030309 nutrition & dietetics, Chemistry, food and beverages, Lonicera caerulea, 04 agricultural and veterinary sciences, Ribes, biology.organism_classification, Ascorbic acid, 040401 food science, Rheum rhaponticum, 03 medical and health sciences, 0404 agricultural biotechnology, Aronia, Food science, Antibacterial activity, Agronomy and Crop Science, Rheum (plant), Honeysuckle, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4b3f86cc00661a212f2c252241382edfTest
https://doi.org/10.1002/jsfa.9429Test