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1دورية أكاديمية
المؤلفون: EFSA Panel on Biological Hazards (BIOHAZ Panel), Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Laurence Castle, Matteo Crotta, Konrad Grob, Maria Rosaria Milana, Annette Petersen, Artur Xavier Roig Sagués, Filipa Vinagre Silva, Eric Barthélémy, Anna Christodoulidou, Winy Messens, Ana Allende
المصدر: EFSA Journal, Vol 20, Iss 3, Pp n/a-n/a (2022)
مصطلحات موضوعية: High‐pressure processing, microbial inactivation, food, milk, ready‐to‐eat products, safety concern, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1831-4732Test
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المؤلفون: Ozgur Golge, Eda Keskin, Gulsun Akdemir Evrendilek
المساهمون: ALKÜ, 0-belirlenecek
المصدر: Journal of the Science of Food and Agriculture. 100:1653-1661
مصطلحات موضوعية: sour cherry juice, Quality Control, Food Handling, 030309 nutrition & dietetics, Sour Cherries, Sonication, Colony Count, Microbial, Bacillus cereus, Food Contamination, Prunus avium, physical properties, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Pseudomonas syringae, pesticide removal, Food science, microbial inactivation, Pesticides, 0303 health sciences, bioactive compounds, Microbial Viability, Nutrition and Dietetics, Bacteria, biology, SOUR CHERRY JUICE, 04 agricultural and veterinary sciences, Pesticide, biology.organism_classification, 040401 food science, Microbial inactivation, Fruit and Vegetable Juices, pulsed electric fields, chemistry, Malathion, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1426bdfe8ff5efd56830b44153fe4eaTest
https://doi.org/10.1002/jsfa.10178Test -
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المؤلفون: Mohamed Azab El-Liethy, Hassan M. Abu Hashish, Mohamed Mokhtar Hefny, Mahmoud S. Abdel-Wahed, Ibrahim Ahmed Hamza, Sherif Abd-Elmaksoud, Amer S. El-Kalliny
المصدر: ChemistrySelect. 6:3409-3416
مصطلحات موضوعية: Pollutant, Chemistry, Environmental chemistry, Portable water purification, Atmospheric-pressure plasma, General Chemistry, Contamination, Microbial inactivation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::cf0b4f918f1ff6d4ef1303ae2ab08b39Test
https://doi.org/10.1002/slct.202004716Test -
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المؤلفون: Da-Wen Sun, Yi‐Ming Zhao, Apurva Patange, Brijesh K. Tiwari
المصدر: Comprehensive Reviews in Food Science and Food Safety. 19:3951-3979
مصطلحات موضوعية: Plant growth, Microbial safety, Plasma Gases, Food industry, Food Handling, 01 natural sciences, 0404 agricultural biotechnology, Anti-Infective Agents, Microbial Viability, business.industry, 010401 analytical chemistry, Water, 04 agricultural and veterinary sciences, Antimicrobial, 040401 food science, Microbial inactivation, 0104 chemical sciences, Food products, Fruits and vegetables, Food Microbiology, Food processing, Environmental science, Biochemical engineering, business, Disinfectants, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d55b3faed31e32fb1a83f536909a3e0cTest
https://doi.org/10.1111/1541-4337.12644Test -
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المؤلفون: Sajida Rasheed, Amrah Qureshi, Imran Hashmi, Romana Khan
المصدر: Water and Environment Journal. 35:269-284
مصطلحات موضوعية: Environmental Engineering, Distribution networks, Central composite design, Environmental science, Management, Monitoring, Policy and Law, Pulp and paper industry, Pollution, Chloramination, Microbial inactivation, Water Science and Technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d9f1025da42c5b84ece424fe615368fcTest
https://doi.org/10.1111/wej.12625Test -
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المؤلفون: Xiaohuang Cao, Wang Zhushan, Qifeng Zhong, Liping Wang, Bimal Chitrakar, Arun S. Mujumdar, Min Zhang
المصدر: Journal of the Science of Food and Agriculture. 99:4460-4467
مصطلحات موضوعية: Chlorophyll, Hot Temperature, Antioxidant, Radio Waves, 030309 nutrition & dietetics, medicine.medical_treatment, Color, Pasteurization, Antioxidants, law.invention, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, law, BARLEY GRASS, medicine, Humans, Radiofrequency heating, Food science, Flavonoids, 0303 health sciences, Nutrition and Dietetics, Bacteria, Hordeum, 04 agricultural and veterinary sciences, Energy consumption, Sterilization (microbiology), 040401 food science, Microbial inactivation, chemistry, Taste, Powders, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e62e204da2ad1efbea38c5c253711f8Test
https://doi.org/10.1002/jsfa.9683Test -
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المصدر: Journal of the Science of Food and Agriculture. 99:4276-4286
مصطلحات موضوعية: Salmonella typhimurium, Staphylococcus aureus, Hot Temperature, 030309 nutrition & dietetics, Melon, Pasteurization, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, Cucumis melo, law, Escherichia coli, Food science, Microwaves, Ohmic contact, 0303 health sciences, Microbial Viability, Nutrition and Dietetics, Vitamin C, Chemistry, 04 agricultural and veterinary sciences, 040401 food science, Microbial inactivation, Fruit and Vegetable Juices, Fruit, Degradation (geology), Joule heating, Agronomy and Crop Science, Microwave, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66e8ce40c54176f78efc1c1fa904d224Test
https://doi.org/10.1002/jsfa.9660Test -
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المؤلفون: Sibel Uzuner, Berna Karatas, Gulsun Akdemir Evrendilek, Igor Tanasov
المساهمون: 0-Belirlenecek
المصدر: Journal of the Science of Food and Agriculture. 99:3475-3480
مصطلحات موضوعية: Seed Disinfection, 030309 nutrition & dietetics, Brassica, Seed Vigor, Germination, Xanthomonas campestris, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Pulsed Electric Fields, Fusarium, Seed Germination, Triticum, 0303 health sciences, Nutrition and Dietetics, biology, Microbial Inactivation, Alternaria, food and beverages, Hordeum, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Disinfection, Horticulture, chemistry, Seedlings, Seedling, Seed treatment, Seeds, Drechslera, Agronomy and Crop Science, Seed testing, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d79b5aa3380173a5bdc86ddfee56c164Test
https://doi.org/10.1002/jsfa.9566Test -
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المؤلفون: Vinayak Ghate, Hyun-Gyun Yuk, Weibiao Zhou
المصدر: Comprehensive Reviews in Food Science and Food Safety. 18:402-424
مصطلحات موضوعية: business.industry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Microbial contamination, Food safety, 040401 food science, 01 natural sciences, Microbial inactivation, 0104 chemical sciences, Biotechnology, 0404 agricultural biotechnology, Food systems, Business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d190514dd5521df7dd295475263d7869Test
https://doi.org/10.1111/1541-4337.12418Test -
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المؤلفون: Ceren Ates, Gulsun Akdemir Evrendilek, Sibel Uzuner
المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Evrendilek, Gülsün Akdemir, Uzuner, Sibel
مصطلحات موضوعية: High Hydrostatic-Pressure, Chemistry, General Chemical Engineering, Antioxidant Activity, Phenolic-Compounds, General Chemistry, Extension (predicate logic), Microbial inactivation, Pascalization, Pomegranate Juice, Physicochemical Properties, Bioactive Compounds, Food science, Quality characteristics, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::061bb3d5b9e2d506d3e20ec30b91ed80Test
https://hdl.handle.net/20.500.12491/11081Test