Insights into the particle size, protein form, pasting and dough rheological properties of flour obtained from wheat grown at high and low altitude
| العنوان: | Insights into the particle size, protein form, pasting and dough rheological properties of flour obtained from wheat grown at high and low altitude |
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| المؤلفون: | Narpinder Singh, Mehak Katyal, Amardeep Singh Virdi, Johar Singh Saini, Anju Mahendru Singh, Arvind Kumar Ahlawat |
| المصدر: | International Journal of Food Science & Technology. |
| بيانات النشر: | Wiley, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Industrial and Manufacturing Engineering, Food Science |
| تدمد: | 1365-2621 0950-5423 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::ee1220987f6a343b5117efe8ec46313dTest https://doi.org/10.1111/ijfs.16487Test |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........ee1220987f6a343b5117efe8ec46313d |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 13652621 09505423 |
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