Digestion of an aquatic macrophyte by Tilapia zillii (Gervais)
| العنوان: | Digestion of an aquatic macrophyte by Tilapia zillii (Gervais) |
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| المؤلفون: | R. K. Buddington |
| المصدر: | Journal of Fish Biology. 15:449-455 |
| بيانات النشر: | Wiley, 1979. |
| سنة النشر: | 1979 |
| مصطلحات موضوعية: | chemistry.chemical_classification, Najas, Tilapia zillii, Aquatic Science, Biology, biology.organism_classification, complex mixtures, Animal science, chemistry, Aquatic plant, Botany, Fish |
| الوصف: | The digestive efficiency of Tilapia zillii fed Najas guadalupensis was studied in the laboratory. Digestion was dependent on the ability of the fish to triturate the plant tissues. Based on a dietary reference, cellulose, the total digestibility of Najas was 29.3%. Digestive efficiency of the fish for non-cellulose organic matter, protein and fat was 55.7%, 75.1% and 75.9%, respectively. Of the total caloric content of the plant, 45.4% was assimilated. An estimate was made of the amount of Najas necessary to satisfy the caloric expenditure of the fish. |
| تدمد: | 1095-8649 0022-1112 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::1c1cf462d35f12f940cd4f27aa47847dTest https://doi.org/10.1111/j.1095-8649.1979.tb03628.xTest |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........1c1cf462d35f12f940cd4f27aa47847d |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 10958649 00221112 |
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