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1دورية أكاديمية
المصدر: Food Frontiers, Vol 2, Iss 4, Pp 508-518 (2021)
مصطلحات موضوعية: antibacterial activity, antioxidant activity, Campylobacter spp, chemical composition, Foeniculum vulgare, Origanum vulgare, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2643-8429Test
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2
المصدر: Food Frontiers, Vol 2, Iss 4, Pp 508-518 (2021)
مصطلحات موضوعية: Antioxidant, Traditional medicine, Nutrition. Foods and food supply, Chemistry, medicine.medical_treatment, antioxidant activity, Campylobacter spp, TP368-456, Antimicrobial, Food processing and manufacture, antibacterial activity, Foeniculum vulgare, medicine, chemical composition, TX341-641, Origanum vulgare
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3d13628f2d290741dbe7289a151ac5eTest
https://doi.org/10.1002/fft2.77Test