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المؤلفون: Peter R. Shewry, Sandra J. Hey
المصدر: Food and Energy Security
مصطلحات موضوعية: Starch, wheatwheat, Reviews, Review, Type 2 diabetes, grain composition, Biology, Health benefits, Diet and health, Crop, chemistry.chemical_compound, medicine, Food science, Renewable Energy, Sustainability and the Environment, Crop yield, food and beverages, Forestry, Heritability, dietary fiber, phytochemicals, medicine.disease, Agronomy, B vitamins, chemistry, Food Science & Technology, Dietary fiber, Agronomy and Crop Science, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3c4391477a59989f9f2f71e9a43e4fTest
https://doi.org/10.1002/fes3.64Test -
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المؤلفون: Anne Kjersti Uhlen, Peter R. Shewry, Ulrike Böcker, Paola Tosi, Shiori Koga, Anette Moldestad, Ellen Færgestad Mosleth
المصدر: Journal of the Science of Food and Agriculture. 96:122-130
مصطلحات موضوعية: 0106 biological sciences, Sodium, chemistry.chemical_element, Grain filling, 01 natural sciences, Viscoelasticity, 0404 agricultural biotechnology, Glutenin, Botany, Cultivar, Food science, chemistry.chemical_classification, Nutrition and Dietetics, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, Protein composition, 040401 food science, Gluten, chemistry, biology.protein, Gliadin, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b78157f92600e4d6f5f7e2ebafa654e3Test
https://doi.org/10.1002/jsfa.7068Test -
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المؤلفون: Jane L. Ward, Peter R. Shewry
المصدر: Food and Energy Security. 1:47-60
مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment, business.industry, Wheat flour, food and beverages, Forestry, Type 2 diabetes, Disease, Biology, medicine.disease, Disease cluster, Biotechnology, Genetic variation, medicine, Food processing, Food science, Metabolic syndrome, business, Agronomy and Crop Science, Food Science, Sedentary lifestyle
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c11c53b6fe2a6b369ed3ca06735349acTest
https://doi.org/10.1002/fes3.2Test -
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المؤلفون: Silja Home, Ulla Holopainen, Kaisa Poutanen, Annika Wilhelmson, Peter R. Shewry
المصدر: Journal of the Science of Food and Agriculture. 92:2944-2951
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, biology.organism_classification, Endosperm, Agronomy, chemistry, Anthesis, Hordein, Storage protein, Brewing, Hordeum vulgare, Hordeum, business, Agronomy and Crop Science, Steeping, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::150fc6ecddb64f931be8002aa77ca3b5Test
https://doi.org/10.1002/jsfa.5706Test -
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المؤلفون: J. Freeman, Peter R. Shewry, Huw Jones, Jevon West, Caroline A. Sparks
المصدر: Plant Biotechnology Journal. 9:788-796
مصطلحات موضوعية: Regulation of gene expression, Gene knockdown, Reporter gene, Transgene, fungi, food and beverages, Promoter, Plant Science, Biology, Molecular biology, RNA interference, Heat shock protein, Agronomy and Crop Science, Gene, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9c8c4236c21e5c1ae8022262eb1e56bfTest
https://doi.org/10.1111/j.1467-7652.2011.00588.xTest -
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المؤلفون: Stephen J. Powers, G. M. Pastori, Peter R. Shewry, Keith J. Edwards, Michael J. Holdsworth, María Marcela Baudo, Rebecca Lyons
المصدر: Plant Biotechnology Journal. 4:369-380
مصطلحات موضوعية: Glutens, Transgene, Plant Science, Genetically modified crops, Breeding, Endosperm, Transcriptome, Glutenin, Storage protein, RNA, Messenger, Gene, Triticum, Oligonucleotide Array Sequence Analysis, Plant Proteins, chemistry.chemical_classification, Genetics, biology, Gene Expression Profiling, Plant Sciences, fungi, Gene Transfer Techniques, food and beverages, Plants, Genetically Modified, Gene expression profiling, Protein Subunits, Biotechnology & Applied Microbiology, chemistry, biology.protein, Agronomy and Crop Science, Plasmids, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5298719e17b1d30f93a039feb2f8ce8Test
https://doi.org/10.1111/j.1467-7652.2006.00193.xTest -
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المؤلفون: Huw Jones, Peter R. Shewry
المصدر: Annals of Applied Biology. 147:1-14
مصطلحات موضوعية: biology, Agrobacterium, business.industry, media_common.quotation_subject, Dietary fibre, food and beverages, Genetically modified crops, Nutritional quality, biology.organism_classification, Coronary heart disease, Biotechnology, Agriculture, Multidisciplinary, Plant production, Poaceae, Quality (business), business, Agronomy and Crop Science, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4cb477dc1936279868f4a816c32d878Test
https://doi.org/10.1111/j.1744-7348.2005.00009.xTest -
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المؤلفون: Chungui Lu, Sophie K. Shepherd, Ian D. Wilson, John R. Lenton, Philippa Owen, Peter R. Shewry, Rebecca Lyons, J. S. Parker, Richard Beswick, Jane A. Coghill, David Edwards, Michael J. Holdsworth, Gary L A Barker, Keith J. Edwards
المصدر: Plant Biotechnology Journal. 2:495-506
مصطلحات موضوعية: cDNA library, business.industry, Online database, food and beverages, UniGene, Plant Science, Biology, Biotechnology, Transcriptome, Resource (project management), Complementary DNA, DNA microarray, business, Agronomy and Crop Science, Functional genomics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d44f3186407251f8a2b521356ea1488cTest
https://doi.org/10.1111/j.1467-7652.2004.00096.xTest -
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المؤلفون: R. M. Weightman, Steven Tompkins, Elizabeth M. Hudson, Peter R. Shewry, Nigel G. Halford, Amy Gimson
المصدر: Plant Biotechnology Journal
مصطلحات موضوعية: novel traits, Plant Science, Genetically modified crops, plant biotechnology, Biology, Quantitative Trait, Heritable, media_common.cataloged_instance, European Union, European union, Composition (language), media_common, genetically modified crops, Substantial equivalence, Public economics, business.industry, Plant Sciences, risk assessment, crop and food composition, Plants, Food safety, Plants, Genetically Modified, Genetically modified organism, Biotechnology, food safety, Biotechnology & Applied Microbiology, Commentary, Risk assessment, business, Agronomy and Crop Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d63b1c32c5dc77f69d24f724eaf9ee57Test
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المؤلفون: Fang-Jie Zhao, Sue E Salmon, Paul J?A Withers, Eric J Evans, Jim M Monaghan, Peter R Shewry, Steve P McGrath
المصدر: Journal of the Science of Food and Agriculture. 79:1865-1874
مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::70033ee882c03e2d2c359dc04325dffaTest
https://doi.org/10.1002Test/(sici)1097-0010(199910)79:13<1865::aid-jsfa449>3.0.co;2-r