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المؤلفون: García García Fj, Karine Pérès, Bastian Kochlik, Sophie Pilleron, Tilman Grune, Catherine Féart, David Gomez-Cabrero, Stefania Bandinelli, Daniela Weber, Wolfgang Stuetz, Leocadio Rodríguez-Mañas
المساهمون: Bordeaux population health (BPH), Université de Bordeaux (UB)-Institut de Santé Publique, d'Épidémiologie et de Développement (ISPED)-Institut National de la Santé et de la Recherche Médicale (INSERM)
المصدر: Journal of Cachexia, Sarcopenia and Muscle, Vol 10, Iss 6, Pp 1339-1346 (2019)
Journal of Cachexia, Sarcopenia and Muscle
Journal of Cachexia, Sarcopenia and Muscle, Wiley Open Access/Springer Verlag, 2019, 10 (6), pp.1339-1346. ⟨10.1002/jcsm.12479⟩مصطلحات موضوعية: 0301 basic medicine, Vitamin, Lutein, lcsh:Diseases of the musculoskeletal system, Physiology, 3‐Nitrotyrosine, Logistic regression, lcsh:QM1-695, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Frail, Physiology (medical), Medicine, Humans, Vitamin E, Orthopedics and Sports Medicine, Micronutrients, Vitamin A, Fat‐soluble micronutrients, Aged, Aged, 80 and over, Frailty, business.industry, Odds ratio, Original Articles, lcsh:Human anatomy, Micronutrient, Carotenoids, Zeaxanthin, 030104 developmental biology, Cross-Sectional Studies, Logistic Models, chemistry, 030220 oncology & carcinogenesis, Cohort, Linear Models, Tyrosine, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, Original Article, Protein carbonyls, lcsh:RC925-935, business, Oxidation-Reduction, Biomarkers, Blood sampling
الوصف: BACKGROUND: A poor fat-soluble micronutrient (FMN) and a high oxidative stress status are associated with frailty. Our aim was to determine the cross-sectional association of FMNs and oxidative stress biomarkers [protein carbonyls (PrCarb) and 3-nitrotyrosine] with the frailty status in participants older than 65 years. METHODS: Plasma levels of vitamins A (retinol), D3 , E (alpha-tocopherol and gamma-tocopherol) and carotenoids (alpha-carotene and beta-carotene, lycopene, lutein/zeaxanthin, and beta-cryptoxanthin), PrCarb, and 3-nitrotyrosine were measured in 1450 individuals of the FRAILOMIC initiative. Participants were classified into robust, pre-frail, and frail using Fried's frailty criteria. Associations between biomarkers and frailty status were assessed by general linear and logistic regression models, both adjusted for cohort, season of blood sampling, gender, age, height, weight, and smoking. RESULTS: Robust participants had significantly higher vitamin D3 and lutein/zeaxanthin concentrations than pre-frail and frail subjects; had significantly higher gamma-tocopherol, alpha-carotene, beta-carotene, lycopene, and beta-cryptoxanthin concentrations than frail subjects, and had significantly lower PrCarb concentrations than frail participants in multivariate linear models. Frail subjects were more likely to be in the lowest than in the highest tertile for vitamin D3 (adjusted odds ratio: 2.15; 95% confidence interval: 1.42-3.26), alpha-tocopherol (2.12; 1.39-3.24), alpha-carotene (1.69; 1.00-2.88), beta-carotene (1.84; 1.13-2.99), lycopene (1.94; 1.24-3.05), lutein/zeaxanthin (3.60; 2.34-5.53), and beta-cryptoxanthin (3.02; 1.95-4.69) and were more likely to be in the highest than in the lowest tertile for PrCarb (2.86; 1.82-4.49) than robust subjects in multivariate regression models. CONCLUSIONS: Our study indicates that both low FMN and high PrCarb concentrations are associated with pre-frailty and frailty.
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86f39d6570839dbabbec284373557be7Test
https://doaj.org/article/8720989fec3b4d2497f07050a71cba5fTest -
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المؤلفون: Christina Meade, Edna Roche, Ruth Martin, Jacqueline Lyons, Ann McCrann
المصدر: Journal of Human Nutrition and Dietetics. 34:784-791
مصطلحات موضوعية: 0301 basic medicine, Adolescent, Medicine (miscellaneous), Physiology, 030209 endocrinology & metabolism, Overweight, Eating, 03 medical and health sciences, 0302 clinical medicine, medicine, Vitamin D and neurology, Humans, Micronutrients, Child, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, nutritional and metabolic diseases, Iron Deficiencies, Anthropometry, Micronutrient, medicine.disease, Obesity, Dietary Reference Intake, Child, Preschool, Female, Underweight, medicine.symptom, Energy Intake, business, Prader-Willi Syndrome, Bioelectrical impedance analysis
الوصف: Background The management of Prader-Willi Syndrome (PWS) requires strict dietary supervision to prevent obesity, avoid micronutrient deficiencies and ensure optimal growth. The present study aimed to examine the growth and dietary intake of children with PWS. Methods All children with genetically confirmed PWS attending Children's Health Ireland (CHI) at Tallaght (n = 44) were invited to participate. Anthropometry was performed and body composition measured using bioelectrical impedance analysis. Three-day food diaries were used to evaluate dietary intake and the presence of early feeding issues was assessed. Serum haemoglobin, ferritin and vitamin D levels were measured. Results Nineteen children participated, with a mean (range) age of 7.6 (0.6-18.1) years. Most were female (n = 14, 74%). Twenty-percent (n = 3) were underweight, 60% (n = 9) were healthy weight, n = 1 was overweight and n = 2 were obese. Mean (range) percentage body fat was 25.7% (10%-40%). Eigthy-three percent reported early feeding issues. Ninety-four percent (n = 16) achieved ≤ 100% of estimated average requirement (EAR) for energy. Mean daily energy intake for ≤ 5 years old was 722 kcal (9 kcal cm-1 /72-112% EAR); for those ≥ 12 years, it was 1203 kcal (8.3 kcal cm-1 /41%-82% EAR). Suboptimal calcium, vitamin D, iron, zinc and fibre intake was evident. Iron deficiency anaemia and vitamin D insufficiency occurred in two children. Conclusions The present study provides the first Irish data for PWS and shows that energy intake does not appear to be excessive, with four in five patients being underweight or of a normal BMI. Suboptimal dietary intake of several micronutrients was evident and biochemical nutrient deficiencies were present.
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b89a2cc0865804d11ac3b20ee4ea568Test
https://doi.org/10.1111/jhn.12882Test -
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المصدر: Annals of the New York Academy of Sciences
مصطلحات موضوعية: vitamin B1, 0301 basic medicine, enrichment, Fortification, fortification, Breastfeeding, Energy metabolism, Reviews, Thiamine intake, Review, Nyasnutr1013, Global Health, General Biochemistry, Genetics and Molecular Biology, thiamine, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, History and Philosophy of Science, Environmental health, Humans, Medicine, thiamine deficiency disorders, Micronutrients, 030212 general & internal medicine, Developing Countries, Thiamine deficiency, 030109 nutrition & dietetics, business.industry, General Neuroscience, Nutritional Requirements, Thiamine Deficiency, food and beverages, Micronutrient, Socioeconomic Factors, chemistry, Nyaspubl8657, Population Surveillance, Dietary Supplements, Food, Fortified, Thiamine, Disease Susceptibility, Low and middle income, business, human activities, Nyasdeve3255
الوصف: Thiamine (vitamin B1) is an essential micronutrient in energy metabolism and cognitive and neurological health. Thiamine deficiency disorders (TDDs) have a range of clinical presentations that result in various morbidities and can be fatal if not promptly recognized and treated, especially in infants. To intervene, thiamine intakes by breastfeeding mothers and others at risk of thiamine deficiency should be increased to ensure adequate thiamine intake. Although thiamine fortification programs have a long history in high‐income countries, there are few mandatory fortification programs to address TDDs in low‐ and middle‐income countries (LMICs), particularly in the regions of greatest concern, South and Southeast Asia. This review highlights essential aspects for consideration in the development of a mandatory fortification program in LMICs, including an overview of the data required to model fortification dosing schemes, available thiamine fortificants, and potential fortification vehicles, as well as identifies current knowledge gaps.
There are few mandatory fortification programs to address thiamine deficiency disorders in low‐ and middle‐income countries (LMICs), particularly in the regions of greatest concern, South and Southeast Asia. This review highlights essential aspects for consideration in the development of a mandatory fortification program in LMICs, including an overview of the data required to model fortification dosing schemes, available thiamine fortificants, and potential fortification vehicles, as well as identifies current knowledge gaps.الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a726073fa5e1b6f8ce85c999856fda4eTest
https://doi.org/10.1111/nyas.14565Test -
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المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 11, Pp 6047-6060 (2020)
Food Science & Nutrition, 8(11):6047-6060مصطلحات موضوعية: 0301 basic medicine, obesity, Blood lipids, lcsh:TX341-641, 030209 endocrinology & metabolism, diet, high-fiber, low carbohydrate, micronutrients, 03 medical and health sciences, 0302 clinical medicine, Animal science, Weight loss, Diabetes mellitus, medicine, Vitamin B12, Original Research, 030109 nutrition & dietetics, business.industry, medicine.disease, Micronutrient, Obesity, Blood pressure, high‐fiber, medicine.symptom, business, lcsh:Nutrition. Foods and food supply, Body mass index, Food Science
الوصف: The micronutrient adequacy of common fad diets is rarely assessed. We compared a high‐fiber diet [HF] with a low‐carbohydrate diet [LC] to assess their effects on body weight and micronutrient adequacy. One hundred and seventy‐three adult males and females with or without diabetes with a mean body mass index of 36 kg/m2 were randomized to either a HF or LC diet. Differences in anthropometrics, blood lipids, glucose, blood pressure, and micronutrient consumption between groups were assessed after 52 weeks. Differences between groups a priori were assessed using independent t tests and chi‐squared tests. Post hoc differences in nutrient consumption between groups while controlling for gender were assessed using factorial analysis of variance. After 52 weeks, LC dieters (n = 24) retained weight loss better than their HF counterparts (n = 30) (p = .06). LC dieters consumed more vitamin K (mcg) [HF = 124.0 ± 15.0; LC = 220.0 ± 39.1; p = .025] and vitamin B12 (mcg) [HF = 3.1 ± 0.3; LC = 4.1 ± 0.4; p = .026]. The HF group consumed more folate (mcg) [HF = 479.9 ± 34.0); LC = 333.8 ± 22.1; p
We conducted a randomized controlled trial to compare a high‐fiber diet with a low‐carbohydrate diet to assess their effects on body weight and micronutrient adequacy. Both groups consumed less than the respective RDA for vitamins D and E, magnesium, and potassium. While a LC diet may be more effective for long‐term weight loss, both diets were deficient in micronutrients.الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab431812b4dc2f5e5fb07ebb78815e95Test
https://doi.org/10.1002/fsn3.1895Test -
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المؤلفون: Sanjay Rijal, Robin Houston, Kedar Raj Parajuli, Stanley Chitekwe, Jonathan Gorstein, Macha Maharjan, Naveen Paudyal, Chandrakant S Pandav
المصدر: Maternal and Child Nutrition, Vol 18, Iss S1, Pp n/a-n/a (2022)
Maternal & Child Nutritionمصطلحات موضوعية: 0301 basic medicine, Program review, Economic growth, RC620-627, Population, India, Nutritional Status, Legislation, Supplement Articles, Pediatrics, RJ1-570, 03 medical and health sciences, 0302 clinical medicine, Nepal, Surveys and Questionnaires, salt iodization, Salt iodization, Nutrition in Nepal: Three Decades of Progress for Children and Women, Medicine, Humans, 030212 general & internal medicine, Sodium Chloride, Dietary, education, Nutritional diseases. Deficiency diseases, Iodine intake, education.field_of_study, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Public Health, Environmental and Occupational Health, Obstetrics and Gynecology, Gynecology and obstetrics, Micronutrient, medicine.disease, Iodine deficiency, Iodised salt, micronutrients, Pediatrics, Perinatology and Child Health, RG1-991, Supplement Article, business, Iodine
الوصف: Nepal is located in what was once known as the Himalayan Goitre Belt and once had one of the highest prevalence's of iodine deficiency disorders in the world. However, through a well‐executed universal salt iodization program implemented over the past 25 years, it has achieved optimal iodine intake for its population, effectively eliminating the adverse consequences of iodine deficiency disorders. A comprehensive review of policy and legislation, surveys, and program reports was undertaken to examine the key elements contributing to the success of this program. The paper reviews the origins and maturation of salt iodization in Nepal, as well as trends in the coverage of iodized salt, the iodine content in salt, and population iodine status over the past two decades. The paper describes critical components of the program including advocacy efforts, trade issues with India, the role of the Salt Trading Corporation, monitoring, and periodic program reviews. The paper discusses the recent findings from the 2016 national micronutrient survey demonstrating the success of the salt iodization program and describes emerging challenges facing the program in the future.
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cd075c1afe38860b5f6a1d367d8c301Test
https://doaj.org/article/793bc7e662dc4b398638a147b9725394Test -
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المؤلفون: Zuguo Mei, Debendra P. Adhikari, Nira Joshi, Kedar Raj Parajuli, Sanjay Rijal, Stanley Chitekwe, Maria Elena Jefferds, Naveen Paudyal, Ralph D. Whitehead, Ram Padarth Bichha, Nicole D Ford, Rafael Flores-Ayala
المصدر: Maternal and Child Nutrition, Vol 18, Iss S1, Pp n/a-n/a (2022)
Maternal & Child Nutritionمصطلحات موضوعية: Male, 0301 basic medicine, RC620-627, Dietary diversity, iron deficiency Anaemia, Supplement Articles, Logistic regression, Pediatrics, vitamin A, World health, RJ1-570, Odds, Hemoglobins, Young Adult, 03 medical and health sciences, 0302 clinical medicine, iron, Nepal, Nutrition in Nepal: Three Decades of Progress for Children and Women, Prevalence, Humans, Medicine, Micronutrients, 030212 general & internal medicine, Child, Nutritional diseases. Deficiency diseases, Public health policy, anaemia, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Public Health, Environmental and Occupational Health, Obstetrics and Gynecology, Anemia, Odds ratio, micronutrient malnutrition, Gynecology and obstetrics, Micronutrient, Confidence interval, adolescent, Ferritins, Pediatrics, Perinatology and Child Health, RG1-991, Supplement Article, Female, business, Demography
الوصف: We used data from the 2016 Nepal National Micronutrient Status Survey to evaluate factors associated with anaemia (World Health Organization cut‐points using altitude‐ and smoking‐adjusted haemoglobin [Hb]) among nationally representative samples of adolescents 10–19 years. Hb, biomarkers of micronutrients, infection and inflammation were assessed from venous blood. Sociodemographic and household characteristics, dietary diversity, pica and recent morbidity were ascertained by interview. We explored bivariate relationships between candidate predictors and anaemia among boys (N = 967) and girls (N = 1,680). Candidate predictors with P < 0.05 in bivariate analyses were included in sex‐specific multivariable logistic regression models. Anaemia prevalence was 20.6% (95% confidence interval [CI] [17.1, 24.1]) among girls and 10.9% (95% CI [8.2, 13.6]) among boys. Among girls, living in the Mountain and Hill ecological zones relative to the Terai (adjusted odds ratio [AOR] 0.28, 95% CI [0.15, 0.52] and AOR 0.42, 95% CI [0.25, 0.73], respectively), ln ferritin (μg/L) (AOR 0.53, 95% CI [0.42, 0.68]) and ln retinol binding protein (RBP) (μmol/L) (AOR 0.08, 95% CI [0.04, 0.16]) were associated with reduced anaemia odds. Older age (age in years AOR 1.19, 95% CI [1.12, 1.27]) and Janajati ethnicity relative to the Muslim ethnicity (AOR 3.04, 95% CI [1.10, 8.36]) were associated with higher anaemia odds. Among boys, ln RBP [μmol/L] (AOR 0.25, 95% CI [0.10, 0.65]) and having consumed flesh foods (AOR 0.57, 95% CI [0.33, 0.99]) were associated with lower anaemia odds. Open defecation (AOR 2.36, 95% CI [1.15, 4.84]) and ln transferrin receptor [mg/L] (AOR 3.21, 95% CI [1.25, 8.23]) were associated with increased anaemia odds. Anaemia among adolescents might be addressed through effective public health policy and programs targeting micronutrient status, diet and sanitation.
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee92bda18305cb1c933b9e80557518b6Test
https://doaj.org/article/c3b6ba7f9c2d4258acb9d0bb99776a66Test -
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المؤلفون: Mike Rayner, M. Flynn, Janet E Cade, Nicole Darmon, M. Sokolović, A. Govindji, Judy Buttriss, B. Quick, S. Lockyer, N. Sritharan, A. Spiro, Sara Stanner, Monique M. Raats, S. Gatenby
المساهمون: British Nutrition Foundation, University of Leeds, Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Food Safety Authority of Ireland, PepsiCo, British Dietetic Association, Partenaires INRAE, General Mills India Private Limited (GTECH), University of Surrey (UNIS), University of Oxford [Oxford], EUFIC—European Food Information Council, Sainsbury's Supermarkets Ltd
المصدر: Nutrition Bulletin
Nutrition Bulletin, Wiley, 2020, 45 (1), pp.74-97. ⟨10.1111/nbu.12421⟩
Nutrition Bulletin 1 (45), 74-97. (2020)مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, nutrient density, media_common.quotation_subject, Medicine (miscellaneous), 030209 endocrinology & metabolism, nutrient profiling, Nutrient density, 03 medical and health sciences, 0302 clinical medicine, Food choice, medicine, Food and Nutrition, Relevance (law), Quality (business), Marketing, communication, diet quality, energy density, micronutrients, Nutrient profiling, media_common, 2. Zero hunger, 030109 nutrition & dietetics, Nutrition and Dietetics, Event (computing), Public health, 3. Good health, Santé publique et épidémiologie, Work (electrical), Alimentation et Nutrition, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, Business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
الوصف: International audience; The British Nutrition Foundation held a 1‐day roundtable event to gather views from a wide range of stakeholders on the relevance and importance of the concept of nutrient density in supporting and motivating people to make healthier dietary choices. The opportunities and barriers associated with the use of this concept were also explored. The roundtable involved experts from research, public health nutrition, dietetics, retail and nutrition science communication, and this report describes the main themes emerging from the discussions. High obesity prevalence rates indicate that, on average, we are consuming too many calories relative to energy requirements; yet, the quality of our diets, with respect to certain vitamins and minerals and fibre, seems to be falling somewhat short of recommendations. Addressing this issue may require a more holistic approach than the current focus on restricting single nutrients prevalent in public health messaging internationally. Most members of the roundtable felt that communicating the concept of nutrient density may help in encouraging healthier food choices and dietary patterns that are higher in nutritional quality. However, while nutrient profiling has been used to guide front‐of‐pack labelling and in restricting the advertising of less healthy foods to children, there is a lack of consensus on the precise definition of a ‘nutrient dense’ food or which nutrients should be used as markers of the ‘healthiness’ of foods/drinks, and the term seems to be poorly understood by consumers and health professionals alike. Therefore, further work is required if tools around this concept are to be developed to try and successfully promote behaviour change.
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b152ad3a0887ab4f30dd22fa60e8da0Test
https://doi.org/10.1111/nbu.12421Test -
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المؤلفون: Amelia White, Rosalind Fallaize, Jessica Newlove, Julie A. Lovegrove
المصدر: Journal of Human Nutrition and Dietetics. 33:477-486
مصطلحات موضوعية: Adult, Male, 0301 basic medicine, Food storage, Medicine (miscellaneous), 030209 endocrinology & metabolism, Energy requirement, Fresh food, Food Supply, 03 medical and health sciences, Agricultural science, 0302 clinical medicine, Nutrient, Surveys and Questionnaires, Humans, Medicine, Micronutrients, Dietary Reference Values, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Nutritional Requirements, Vitamins, Food bank, Micronutrient, United Kingdom, Female, High sugar, Food Assistance, business, Food Analysis
الوصف: Background: Food bank use has increased significantly in the UK. With the rise in demand, it is imperative that users are receiving food parcels that meet their requirements. The present study aimed to explore whether typical food parcels, supplied by The Trussell Trust and independent food banks, were meeting the daily nutrient and energy requirements of an adult user. Methods: The Trussell Trust (n = 2) and independent food banks (n = 9) were surveyed in Oxfordshire, UK. Data were collected on food bank use, resources, donations and parcel content. The energy and nutrient contents of a representative parcel were compared with the average dietary reference values (DRVs) for an adult. Additional comparisons were made between The Trussell Trust and independent provision. Results: Parcels provided energy, carbohydrate, sugar, protein and fibre contents that significantly exceeded the DRVs. In total, 62.2% of energy was provided as carbohydrate and 569% of the DRV was provided by sugars. The vitamin D and retinol content of the parcels was significantly lower than the DRVs, meeting 25% and 27% of users’ needs respectively; provision of all other micronutrients exceeded the DRVs. The Trussell Trust’s parcels provided significantly less vitamin D and copper than independent parcels. Conclusions: Food bank parcels distributed in Oxfordshire, UK, exceeded energy requirements and provided disproportionately high sugar and carbohydrate and inadequate vitamin A and vitamin D compared to the UK guidelines. Improved links with distributors and access to cold food storage facilities would help to address these issues, via increased fresh food provision
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eea2a85b2165c4f49440da363f91db79Test
https://doi.org/10.1111/jhn.12740Test -
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المؤلفون: Taro Yamauchi, Odeafo Asamoah-Boakye, Charles Apprey, Takeshi Sakurai, Satoru Okonogi, Reginald Adjetey Annan
المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 9, Pp 3042-3051 (2019)مصطلحات موضوعية: 0301 basic medicine, Vitamin, cognition tests, Psychological intervention, lcsh:TX341-641, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Nutrient, Raven's Progressive Matrices, Environmental health, Medicine, 030212 general & internal medicine, Vitamin B12, Original Research, 030109 nutrition & dietetics, business.industry, school‐aged children, dietary intakes, Micronutrient, Cognitive test, chemistry, micronutrients, Test score, business, lcsh:Nutrition. Foods and food supply, Food Science
الوصف: Nutrients are critical for optimal brain development, and good nutritional status is associated with cognitive development and improvement. The relationship between micronutrients intake and cognition in Ghanaian school‐aged children has not been studied. The study investigated dietary intakes of micronutrients and cognition test performance of school‐aged children. A cross‐sectional study was undertaken among 438 school children, aged 9–13 years from ten randomly selected basic schools in Kumasi, Ghana. Socio‐demographic data were obtained from a structured questionnaire. Dietary intakes of iron, zinc, vitamin B6, folate, vitamin B12, and vitamin A were determined from repeated 24‐hr dietary recall data from 351 children, while cognition test was performed using a Raven's Coloured Progressive Matrices (RCPM), a 36‐question test. Among 351 children, 156 (44.4%) had inadequate zinc intake, whereas 96 (27.4%) had inadequate iron intake. More than 1 in 2 children had inadequate vitamin A intake while 55.8% and 53.0% had inadequate vitamin B12 and folate intakes, respectively. More school‐aged boys (66.3%) than girls (46.8%) had inadequate vitamin B12 intake (χ 2 = 13.393, p
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1460a3cc4630cd19df84a513aa1d80fTest
https://doi.org/10.1002/fsn3.1162Test -
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المؤلفون: Yali Zhang, Yingying Liu, Mary K. Serdula, Rongwei Ye, Zhiwen Li, Hongtian Li, Le Zhang, Nan Li, Zuguo Mei, Jianmeng Liu
المصدر: Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
Maternal & Child Nutritionمصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, China, RC620-627, United Nations multiple micronutrient antenatal preparation, double‐blind RCT, Mismatch negativity, Pediatrics, RJ1-570, law.invention, 03 medical and health sciences, 0302 clinical medicine, Folic Acid, Randomized controlled trial, law, Pregnancy, medicine, Humans, prenatal nutrition, 030212 general & internal medicine, Nutritional diseases. Deficiency diseases, 030109 nutrition & dietetics, Nutrition and Dietetics, Prenatal nutrition, Obstetrics, business.industry, pregnancy‐induced hypertension, Incidence (epidemiology), Public Health, Environmental and Occupational Health, Obstetrics and Gynecology, Gestational age, Original Articles, Hypertension, Pregnancy-Induced, Gynecology and obstetrics, antenatal enrolment, medicine.disease, Micronutrient, large cohort study, micronutrients, Pediatrics, Perinatology and Child Health, Dietary Supplements, RG1-991, Gestation, Original Article, Female, business
الوصف: In this secondary analysis of data from a double‐blind randomized controlled trial (clinicaltrials.gov identifier: NCT00133744) of micronutrient supplementation (multiple micronutrients [MMN], iron–folic acid [IFA] and folic acid [FA] alone), we examined the potential modifying effect of gestational age at enrolment on the association of antenatal supplementation and pregnancy‐induced hypertension (PIH). We included 18,775 nulliparous pregnant women with mild or no anaemia who were enrolled at 20 weeks of gestation or earlier from five counties of northern China. Women were randomly assigned to receive daily FA, IFA or MMN from enrolment until delivery. We used logistic regression to evaluate the association between PIH and timing of micronutrient supplementation. The incidence of PIH was statistically significantly lower among women who began MMN supplementation before 12 gestational weeks compared with women who began MMN supplementation at 12 weeks or later (RR = 0.74, 95% CI: 0.60–0.91). A similar protective effect was observed for both early‐onset (
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef00440f343631dab4e2f063bf2f5baeTest
https://doaj.org/article/89d6092711294f2894f012e10a6ac9b4Test
