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المؤلفون: Omolola Maria Odusola, FO Adetuyi, Kayode Olayele Karigidi, Emmanuel Sina Akintimehin, Babatunde Joseph Oso
المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 67-73 (2021)
مصطلحات موضوعية: 0303 health sciences, Antioxidant, 030309 nutrition & dietetics, Chemistry, phenolics, medicine.medical_treatment, fungi, food and beverages, lipid peroxidation, 04 agricultural and veterinary sciences, TP368-456, 040401 food science, Food processing and manufacture, Industrial and Manufacturing Engineering, language.human_language, α-amylase, 03 medical and health sciences, 0404 agricultural biotechnology, Irish, medicine, language, flavonoid, α-glucosidase, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3b51e879c007faeaa08335b2ee3eeeTest
https://doi.org/10.2478/aucft-2021-0006Test -
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المؤلفون: Xu Dong, Yao Chunxu, Zifei Wang, Chunji Dai, He Chen, Guowei Shu, Hongchang Wan
المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 115-122 (2021)
مصطلحات موضوعية: antioxidant, Antioxidant, alcalase, Chemistry, medicine.medical_treatment, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, TP368-456, 040401 food science, 040201 dairy & animal science, Food processing and manufacture, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, goat milk, medicine, lactobacillus plantarum lactobacillus rhamnosus, Fermentation, Food science, ace inhibition, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a405ac0f28dd7340e5acbcfd061a8577Test
https://doi.org/10.2478/aucft-2021-0011Test -
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المؤلفون: Meriem Benbraham, Loucif Chemache, Esra Capanoglu, Malika Barkat, Makhlouf Chaalal, Farida Kehal
المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 15-30 (2021)
مصطلحات موضوعية: in vitro gastrointestinal digestion, 0303 health sciences, Antioxidant, varietal effect, 030309 nutrition & dietetics, Chemistry, medicine.medical_treatment, antioxidant activity, phenolic compounds, 04 agricultural and veterinary sciences, TP368-456, sun-drying effect, 040401 food science, Food processing and manufacture, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, figs, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12a238959e4e07d80998f695060ba8adTest
https://doi.org/10.2478/aucft-2021-0002Test -
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المؤلفون: Józef Gorzelany, Maciej Balawejder, Miłosz Zardzewiały, Tomasz Piechowiak, Piotr Antos, Natalia Matłok
المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 24, Iss 2, Pp 146-155 (2020)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, ozonation, antioxidant activity, hs-spme, 01 natural sciences, Food processing and manufacture, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, medicine, essential oils, polyphenols, scots pine, biology, Chemistry, 010401 analytical chemistry, Scots pine, food and beverages, Industrial chemistry, 04 agricultural and veterinary sciences, TP368-456, biology.organism_classification, 040401 food science, 0104 chemical sciences, Pinus
, Horticulture, Yield (chemistry), Shoot, Composition (visual arts), Food Science الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d789e443b9358b6928c25a9ea867769Test
https://doi.org/10.2478/aucft-2020-0013Test -
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المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 24, Iss 2, Pp 165-174 (2020)
مصطلحات موضوعية: Antioxidant, Chemistry, in vitro antioxidant assays, medicine.medical_treatment, 010401 analytical chemistry, quality parameters, phenolic contents, 04 agricultural and veterinary sciences, TP368-456, 040401 food science, 01 natural sciences, Food processing and manufacture, Industrial and Manufacturing Engineering, In vitro, 0104 chemical sciences, 0404 agricultural biotechnology, medicine, Food science, underexploited tropical fruits, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edb25cdef997ed804616d4ae3401515cTest
https://doi.org/10.2478/aucft-2020-0015Test -
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المصدر: Acta Universitatis Sapientiae: Alimentaria, Vol 12, Iss 1, Pp 104-119 (2019)
مصطلحات موضوعية: Consumption (economics), business.industry, Industrial chemistry, Small sample, General Medicine, TP368-456, 030204 cardiovascular system & hematology, questionnaire survey, caffeinated drinks, Food processing and manufacture, 03 medical and health sciences, 0302 clinical medicine, Blood pressure, volunteer students, Heart rate, Healthy volunteers, Medicine, cardiovascular parameters, 030212 general & internal medicine, business, Business management, Demography
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9ba316d70044d8f21feac96061c2b80Test
https://doi.org/10.2478/ausal-2019-0008Test -
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المؤلفون: Yunfeng Hu, Yadi Wang, Yuxuan Tang
المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 1, Pp 63-69 (2019)
مصطلحات موضوعية: Exudate, pork, 01 natural sciences, freshness index, Food processing and manufacture, Industrial and Manufacturing Engineering, pork exudate, 0404 agricultural biotechnology, parasitic diseases, medicine, Food science, Mathematics, freshness and drip loss, 010401 analytical chemistry, technology, industry, and agriculture, food and beverages, Industrial chemistry, 04 agricultural and veterinary sciences, TP368-456, 040401 food science, 0104 chemical sciences, Total volatile, sense organs, medicine.symptom, hormones, hormone substitutes, and hormone antagonists, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f9d7560ac1ef2739241b98890401c5dTest
https://doi.org/10.2478/aucft-2019-0008Test -
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المؤلفون: Shuai He, Dan Huang, Guowei Shu, Haiyan Kou, Haipeng Qin, Chun Yin
المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 1, Pp 71-74 (2019)
مصطلحات موضوعية: Vitamin, Sodium, ved/biology.organism_classification_rank.species, chemistry.chemical_element, Food processing and manufacture, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Freeze-drying, 0502 economics and business, medicine, Glycerol, Food science, 040502 food science, Bifidobacterium bifidum, biology, Chemistry, ved/biology, 05 social sciences, food and beverages, 04 agricultural and veterinary sciences, TP368-456, biology.organism_classification, bifidobacterium bifidum, probiotics, freeze-drying, protective agents, Mannitol, 0405 other agricultural sciences, 050203 business & management, Bacteria, Food Science, Vitamin b2, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f914bbdc3cbd429b129d229c93320048Test
https://doi.org/10.2478/aucft-2019-0009Test -
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المؤلفون: Yu Liu, Yichao Li, Yajuan Song, Yilin Li, Guowei Shu
المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 22, Iss 1, Pp 3-12 (2018)
مصطلحات موضوعية: ved/biology.organism_classification_rank.species, box-behnken design, Sodium erythorbate, chemistry.chemical_element, viable counts, Oxygen, Food processing and manufacture, Industrial and Manufacturing Engineering, encapsulation yield, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Food science, Response surface methodology, bifidobacterium bifidum bb01, Bifidobacterium bifidum, ved/biology, oxygen scavengers, Single factor, 04 agricultural and veterinary sciences, TP368-456, Ascorbic acid, 040401 food science, chemistry, prebiotics, optimization, Xanthan gum, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b933fa9ee3a9416369056afe0d356d1Test
https://doi.org/10.2478/aucft-2018-0001Test -
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المؤلفون: Hong Li, Guowei Shu, Yixin Hui, Yunxia He, Hongchang Wan
المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 21, Iss 2, Pp 11-18 (2017)
مصطلحات موضوعية: Antioxidant, biology, Chemistry, medicine.medical_treatment, antioxidative activity, food and beverages, Industrial chemistry, 04 agricultural and veterinary sciences, TP368-456, lctobacillus plantarum, biology.organism_classification, 040401 food science, Food processing and manufacture, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, goat milk, medicine, Fermentation, Food science, prebiotics, Lactobacillus plantarum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dcf84a186317e98fae557c29df8a78bTest
https://doi.org/10.1515/aucft-2017-0010Test