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المؤلفون: Meriem Benbraham, Loucif Chemache, Esra Capanoglu, Malika Barkat, Makhlouf Chaalal, Farida Kehal
المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 15-30 (2021)
مصطلحات موضوعية: in vitro gastrointestinal digestion, 0303 health sciences, Antioxidant, varietal effect, 030309 nutrition & dietetics, Chemistry, medicine.medical_treatment, antioxidant activity, phenolic compounds, 04 agricultural and veterinary sciences, TP368-456, sun-drying effect, 040401 food science, Food processing and manufacture, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, figs, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12a238959e4e07d80998f695060ba8adTest
https://doi.org/10.2478/aucft-2021-0002Test -
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المؤلفون: Józef Gorzelany, Maciej Balawejder, Miłosz Zardzewiały, Tomasz Piechowiak, Piotr Antos, Natalia Matłok
المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 24, Iss 2, Pp 146-155 (2020)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, ozonation, antioxidant activity, hs-spme, 01 natural sciences, Food processing and manufacture, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, medicine, essential oils, polyphenols, scots pine, biology, Chemistry, 010401 analytical chemistry, Scots pine, food and beverages, Industrial chemistry, 04 agricultural and veterinary sciences, TP368-456, biology.organism_classification, 040401 food science, 0104 chemical sciences, Pinus
, Horticulture, Yield (chemistry), Shoot, Composition (visual arts), Food Science الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d789e443b9358b6928c25a9ea867769Test
https://doi.org/10.2478/aucft-2020-0013Test