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1دورية أكاديمية
المؤلفون: Tea Bilušić, Ivana Šola, Vedrana Čikeš Čulić
المصدر: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 49-58 (2024)
مصطلحات موضوعية: antioxidant activity, antiproliferative activity, Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L., Alchemilla vulgaris L, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/456271Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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2دورية أكاديمية
المصدر: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 59-71 (2024)
مصطلحات موضوعية: antioxidant activity, bioaccessibility, dietary fibre, pasta, watermelon rind, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/455101Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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3دورية أكاديمية
المؤلفون: Nurul Najiha Ain Ibrahim, Nurkhalida Kamal, Ahmed Mediani, Azliana Abu Bakar Sajak, Soo Yee Lee, Khozirah Shaari, Hafeedza Abdul Rahman
المصدر: Food Technology and Biotechnology, Vol 61, Iss 1, Pp 104-117 (2023)
مصطلحات موضوعية: antioxidant activity, α-glucosidase inhibition, Curcuma caesia, extraction, metabolomics, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/435682Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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4دورية أكاديمية
المصدر: Food Technology and Biotechnology, Vol 61, Iss 3, Pp 378-388 (2023)
مصطلحات موضوعية: almond drink, herbal extract, antioxidant activity, phenols, sensory analysis, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/447119Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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5دورية أكاديمية
المؤلفون: Mirjana Milošević, Jelena Vulić, Zoran Kukrić, Biljana Lazić, Dragana Četojević-Simin, Jasna Čanadanović-Brunet
المصدر: Food Technology and Biotechnology, Vol 61, Iss 4, Pp 485-493 (2023)
مصطلحات موضوعية: cultivated and wild pomegranate, phenolics, antioxidant activity, antiproliferative activity, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/451954Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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6دورية أكاديمية
المؤلفون: Nicole Folmann Lima, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Charles Windson Isidoro Haminiuk
المصدر: Food Technology and Biotechnology, Vol 61, Iss 4, Pp 494-504 (2023)
مصطلحات موضوعية: bacterial cellulose, fermentation optimisation, phenolic content, antioxidant activity, kombucha, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/451957Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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7دورية أكاديمية
المؤلفون: Valerija Vujčić Bok, Ivana Šola, Gordana Rusak
المصدر: Food Technology and Biotechnology, Vol 60, Iss 3, Pp 293-307 (2022)
مصطلحات موضوعية: Spinacia oleracea L., antioxidant activity, α-amylase inhibitory activity, bioaccessibility of bioactive compounds, in vitro digestion, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/412057Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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8دورية أكاديمية
المؤلفون: Bei Zhang, Xizhi Jiang, Gaiqun Huang, Xiangdong Xin, Thomas Attaribo, Yueyue Zhang, Ning Zhang, Zhongzheng Gui
المصدر: Food Technology and Biotechnology, Vol 60, Iss 3, Pp 321-329 (2022)
مصطلحات موضوعية: mulberry fruit, anthocyanin stability, acylation, antioxidant activity, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/412065Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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9دورية أكاديمية
المؤلفون: Daniela Ilie, Andreea Iosageanu, Oana Craciunescu, Ana-Maria Seciu-Grama, Catalina Sanda, Florin Oancea
المصدر: Food Technology and Biotechnology, Vol 60, Iss 3, Pp 281-292 (2022)
مصطلحات موضوعية: fish peptides, proteinase K, antioxidant activity, cell migration, oxidative stress, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/412052Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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10دورية أكاديمية
المؤلفون: Ngoc Doan Trang Nguyen, Thi Thuy Huong Phan, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Dinh Le Tam Vo, Van Viet Man Le
المصدر: Food Technology and Biotechnology, Vol 60, Iss 3, Pp 396-405 (2022)
مصطلحات موضوعية: antioxidant activity, cookie preparation, dietary fibre, enzymatic treatment, spent green tea leaves, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/412098Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test