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المؤلفون: Conny K.M. Palar, John E. G. Rompis, Tiltje Andretha Ransaleleh, Elisabeth Ruba, Delly B.J. Rumondor
المصدر: ZOOTEC; Vol 38, No 2 (2018); 278-285
مصطلحات موضوعية: Taste, biology, Animal production, Organoleptic, technology, industry, and agriculture, food and beverages, biology.organism_classification, Tenderness, medicine, otorhinolaryngologic diseases, Food science, medicine.symptom, Completely randomized design, Aroma, Mathematics
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d724e12ec9c53531a9c8d1feaf536817Test
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/19908Test -
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المؤلفون: S.E. Siswosubroto, Afrisa Yelnetty, Meilani R. Tinangon, Rumiati Umar
المصدر: ZOOTEC; Vol 39, No 2 (2019); 284-292
مصطلحات موضوعية: Hylocereus polyrhizus, Taste, food.ingredient, biology, food and beverages, biology.organism_classification, Gelatin, food, Ice cream, Skimmed milk, Food science, Sugar, Completely randomized design, Aroma
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ecf810363ef68c495240cbe839a5726Test
https://doi.org/10.35792/zot.39.2.2019.24927Test -
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المؤلفون: Nova Lontaan, M. Tamasoleng, Steviana F.J. Rumeen, Afriza Yelnetty
المصدر: ZOOTEC; Vol 38, No 1 (2018); 123-130
مصطلحات موضوعية: Taste, Sucrose, food.ingredient, biology, Kefir, food and beverages, biology.organism_classification, chemistry.chemical_compound, food, chemistry, Skimmed milk, Tukey's range test, Methylated spirit, Food science, Completely randomized design, Aroma
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e0fa332c4f68a943cc767c2533f3786Test
https://doi.org/10.35792/zot.38.1.2018.18565Test -
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المؤلفون: Eunike Louisje Mongi, Siegfried Berhimpon, Eka Irma Q Bariah
المصدر: MEDIA TEKNOLOGI HASIL PERIKANAN; Vol 3, No 1 (2015)
مصطلحات موضوعية: Taste, food.ingredient, Materials science, Organoleptic, engineering.material, Carrageenan, chemistry.chemical_compound, Liquid smoke, food, chemistry, Coating, Edible coating, Carrageenan, Fish cake, Liquid smoke, engineering, Fish
, Food science, Completely randomized design وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::388e5a7cd3f8df5c6c07a352d220ef3eTest
https://doi.org/10.35800/mthp.3.1.2015.8329Test -
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المؤلفون: Ratnasari Lumbong, M. D. Rotinsulu, R. M. Tinangon, J. A. D. Kalele
المصدر: ZOOTEC; Vol 37, No 2 (2017); 252-258
مصطلحات موضوعية: Taste, biology, Cooking methods, Organoleptic, Steaming, food and beverages, biology.organism_classification, Tenderness, medicine, Chicken burger, Food science, medicine.symptom, Completely randomized design, Aroma, Mathematics
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c6df02a352e5ac0fd62739e83868d5Test
https://doi.org/10.35792/zot.37.2.2017.16000Test