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المؤلفون: S.E. Siswosubroto, Afriza Yelnetty, N.N. Lontaan, Reynaldi Baguna
المصدر: ZOOTEC; Vol 40, No 1 (2020); 214-222
مصطلحات موضوعية: Streptococcus thermophilus, food.ingredient, biology, Syneresis, Chemistry, biology.organism_classification, pH meter, Lactic acid, law.invention, chemistry.chemical_compound, food, Erlenmeyer flask, law, Lactobacillus, Skimmed milk, Food science, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5365d6408e7832ad702ddeca72ae1591Test
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/27040Test -
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المؤلفون: Juharni, Taufiq Abdullah, Muhammad Aris
المصدر: e-Journal BUDIDAYA PERAIRAN; Vol 7, No 2 (2019)
مصطلحات موضوعية: Vibrio alginolyticus, medicine.drug_class, Carrot extract, medicine, immunostimulant, phagocytosis, white snapper, Vibrio alginolyticus, carrot, Fish
, food and beverages, Food science, Biology, biology.organism_classification, Effective dose (pharmacology), Immunostimulant, Completely randomized design وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bb952769bc15ab0acbca2c148701f43Test
https://ejournal.unsrat.ac.id/index.php/bdp/article/view/26364Test -
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المؤلفون: Julius Sampekalo, Nurrahmi Iriani Saiful, Cyska Lumenta
المصدر: e-Journal BUDIDAYA PERAIRAN; Vol 3, No 1 (2015)
مصطلحات موضوعية: Animal science, food.ingredient, food, Aquaculture of tilapia, Fish
, food and beverages, Tilapia, Food science, Biology, Feed conversion ratio, Completely randomized design, Commercial fish feed وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c343c6b308be315b74f78422da0f9aeTest
https://ejournal.unsrat.ac.id/index.php/bdp/article/view/6926Test -
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المؤلفون: Sartje Lantu, Meyriska C. Horopu, Julius Sampekalo
المصدر: e-Journal BUDIDAYA PERAIRAN; Vol 6, No 3 (2018)
مصطلحات موضوعية: food.ingredient, Pulp (paper), food and beverages, Tilapia, Biology, engineering.material, Feed conversion ratio, stomatognathic diseases, food, stomatognathic system, engineering, Fermentation, Food science, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd0997ce7fbc8c61eb4070430ba2deaTest
https://doi.org/10.35800/bdp.6.3.2018.21544Test -
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المؤلفون: Jeffrie F. Mokolensang, Ockstan J. Kalesaran, Nico E.G. Mudeng, Henneke Pangkey, Sartje Lantu
المصدر: e-Journal BUDIDAYA PERAIRAN; Vol 6, No 3 (2018)
مصطلحات موضوعية: Hermetia illucens, biology, Bran, Maggot, Pulp (paper), engineering, Food science, engineering.material, biology.organism_classification, Completely randomized design, Mathematics
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e0232616c567c701e54708a51b89d7Test
https://doi.org/10.35800/bdp.6.3.2018.21543Test -
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المؤلفون: G.D.G. Rembet, M. Sompie, Esterlita E. Sepang, C.K.M. Palar
المصدر: ZOOTEC; Vol 38, No 2 (2018); 388-395
مصطلحات موضوعية: Chemistry, High protein, Corn flour, Wheat flour, Food science, Water content, Flavor, Mean difference, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51433954ce549795f5ee6d41a9181b92Test
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/21258Test -
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المؤلفون: L.M.S Tangkau, Melisa Palapa, Z. Poli, P.R.R.I. Montong
المصدر: ZOOTEC; Vol 40, No 1 (2020); 223-232
مصطلحات موضوعية: Waste product, Chemistry, Broiler, By-product, Food science, Gizzard, Husk, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1b0d17eae16a5f7dbee171e3343c610Test
https://doi.org/10.35792/zot.40.1.2020.27043Test -
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المصدر: ZOOTEC; Vol 40, No 1 (2020); 74-80
مصطلحات موضوعية: Seasoning, biology, Organoleptic, food and beverages, Food science, biology.organism_classification, Aroma, Completely randomized design, Mathematics
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d57f959499dcab7c5a3b17e919a623dTest
https://doi.org/10.35792/zot.40.1.2020.26776Test -
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المؤلفون: Conny K.M. Palar, John E. G. Rompis, Tiltje Andretha Ransaleleh, Elisabeth Ruba, Delly B.J. Rumondor
المصدر: ZOOTEC; Vol 38, No 2 (2018); 278-285
مصطلحات موضوعية: Taste, biology, Animal production, Organoleptic, technology, industry, and agriculture, food and beverages, biology.organism_classification, Tenderness, medicine, otorhinolaryngologic diseases, Food science, medicine.symptom, Completely randomized design, Aroma, Mathematics
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d724e12ec9c53531a9c8d1feaf536817Test
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/19908Test -
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المؤلفون: S.E. Siswosubroto, Afrisa Yelnetty, Meilani R. Tinangon, Rumiati Umar
المصدر: ZOOTEC; Vol 39, No 2 (2019); 284-292
مصطلحات موضوعية: Hylocereus polyrhizus, Taste, food.ingredient, biology, food and beverages, biology.organism_classification, Gelatin, food, Ice cream, Skimmed milk, Food science, Sugar, Completely randomized design, Aroma
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ecf810363ef68c495240cbe839a5726Test
https://doi.org/10.35792/zot.39.2.2019.24927Test