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المؤلفون: Youdhie H. S. Kowel, Jein R. Leke, Alden S. Bawole, F. N. Sompie
المصدر: ZOOTEC; Vol 40, No 1 (2020); 316-323
مصطلحات موضوعية: food.ingredient, food, Animal science, animal structures, Chemistry, Coconut oil, food and beverages, Body weight, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c91b77b74e911d5095e911ef925bffddTest
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/27793Test -
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المؤلفون: S.E. Siswosubroto, Afriza Yelnetty, N.N. Lontaan, Reynaldi Baguna
المصدر: ZOOTEC; Vol 40, No 1 (2020); 214-222
مصطلحات موضوعية: Streptococcus thermophilus, food.ingredient, biology, Syneresis, Chemistry, biology.organism_classification, pH meter, Lactic acid, law.invention, chemistry.chemical_compound, food, Erlenmeyer flask, law, Lactobacillus, Skimmed milk, Food science, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5365d6408e7832ad702ddeca72ae1591Test
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/27040Test -
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المؤلفون: Jein R. Leke, Jacqueline T. Laihad, Yosua Nelwan, F. N. Sompie
المصدر: ZOOTEC; Vol 39, No 2 (2019); 293-301
مصطلحات موضوعية: food.ingredient, food, Carcass weight, Animal science, Coconut oil, digestive, oral, and skin physiology, Abdominal fat, food and beverages, Biology, Body weight, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5073c530c6a79bbb0f3f44eb69b24171Test
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/24937Test -
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المؤلفون: Calvyn F.A. Sondakh, Sartje Lantu, Revelino A. Iroth, Henneke Pangkey, Novie P.L. Pangemanan, Jeffrie F. Mokolensang
المصدر: e-Journal BUDIDAYA PERAIRAN; Vol 7, No 2 (2019)
مصطلحات موضوعية: food.ingredient, biology, Chemistry, Tilapia, biology.organism_classification, Feed conversion ratio, Commercial fish feed, Oreochromis, food, Animal science, activated carbon, tilapia, growth, feed efficiency, feed conversion, absolute growth, visual_art, Pellet, visual_art.visual_art_medium, Composition (visual arts), Charcoal, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63412106f85f22c310934678c6bca4b6Test
https://doi.org/10.35800/bdp.7.2.2019.26117Test -
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المؤلفون: Julius Sampekalo, Nurrahmi Iriani Saiful, Cyska Lumenta
المصدر: e-Journal BUDIDAYA PERAIRAN; Vol 3, No 1 (2015)
مصطلحات موضوعية: Animal science, food.ingredient, food, Aquaculture of tilapia, Fish
, food and beverages, Tilapia, Food science, Biology, Feed conversion ratio, Completely randomized design, Commercial fish feed وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c343c6b308be315b74f78422da0f9aeTest
https://ejournal.unsrat.ac.id/index.php/bdp/article/view/6926Test -
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المؤلفون: Julius Sampekalo, Faisal Mujiono, Cyska Lumenta
المصدر: e-Journal BUDIDAYA PERAIRAN; Vol 3, No 1 (2015)
مصطلحات موضوعية: food.ingredient, business.industry, Tilapia, Biology, Body weight, biology.organism_classification, Feed conversion ratio, Commercial fish feed, Biotechnology, Nile tilapia, Animal science, food, Fish
, business, Completely randomized design وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bae35f58d6d3e51a403db27014bf4267Test
https://ejournal.unsrat.ac.id/index.php/bdp/article/view/6954Test -
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المؤلفون: Sartje Lantu, Meyriska C. Horopu, Julius Sampekalo
المصدر: e-Journal BUDIDAYA PERAIRAN; Vol 6, No 3 (2018)
مصطلحات موضوعية: food.ingredient, Pulp (paper), food and beverages, Tilapia, Biology, engineering.material, Feed conversion ratio, stomatognathic diseases, food, stomatognathic system, engineering, Fermentation, Food science, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd0997ce7fbc8c61eb4070430ba2deaTest
https://doi.org/10.35800/bdp.6.3.2018.21544Test -
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المؤلفون: Afriza Yelnetty, N.N. Lontaan, Asrul Lamarang, L.Ch.M Karisoh
المصدر: ZOOTEC; Vol 40, No 1 (2020); 150-159
مصطلحات موضوعية: food.ingredient, biology, Significant difference, Broiler, biology.organism_classification, Aloe vera, Animal science, food, hemic and lymphatic diseases, Yolk, embryonic structures, Completely randomized design, Haugh unit, Egg white
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::673ea7a9db0612465920170717d8f7b3Test
https://doi.org/10.35792/zot.40.1.2020.26942Test -
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المؤلفون: S.E. Siswosubroto, Afrisa Yelnetty, Meilani R. Tinangon, Rumiati Umar
المصدر: ZOOTEC; Vol 39, No 2 (2019); 284-292
مصطلحات موضوعية: Hylocereus polyrhizus, Taste, food.ingredient, biology, food and beverages, biology.organism_classification, Gelatin, food, Ice cream, Skimmed milk, Food science, Sugar, Completely randomized design, Aroma
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ecf810363ef68c495240cbe839a5726Test
https://doi.org/10.35792/zot.39.2.2019.24927Test -
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المؤلفون: Meity R. Imbar, Marie Najoan, Yobel Rori, Jein R. Leke
المصدر: ZOOTEC; Vol 39, No 2 (2019); 322-328
مصطلحات موضوعية: animal structures, Animal science, food.ingredient, food, Coconut oil, Tukey's range test, food and beverages, Feed conversion ratio, Completely randomized design, Mathematics
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce712a2e410528bc95a5bd94a0d80ac1Test
https://doi.org/10.35792/zot.39.2.2019.25482Test