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المؤلفون: Youdhie H. S. Kowel, Jein R. Leke, Alden S. Bawole, F. N. Sompie
المصدر: ZOOTEC; Vol 40, No 1 (2020); 316-323
مصطلحات موضوعية: food.ingredient, food, Animal science, animal structures, Chemistry, Coconut oil, food and beverages, Body weight, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c91b77b74e911d5095e911ef925bffddTest
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/27793Test -
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المؤلفون: P.R.R.I. Montong, Zulkifli Talib, C.L.K. Sarayar, Z. Poli
المصدر: ZOOTEC; Vol 40, No 1 (2020); 250-259
مصطلحات موضوعية: Animal science, Feed consumption, Diversity analysis, Chemistry, medicine, Broiler, medicine.symptom, Body weight, Weight gain, Feed conversion ratio, Completely randomized design, Processing methods
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d49d304d5d697a246c9f9841a269ccTest
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/27180Test -
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المؤلفون: B. Tulung, Jola J.M.R. Londok, C.A. Rahasia, Yasinta Y.A. Sasae
المصدر: ZOOTEC; Vol 40, No 1 (2020); 240-249
مصطلحات موضوعية: chemistry.chemical_compound, Animal science, chemistry, Bran, Broiler, Hemicellulose, Fiber, Digestion, Completely randomized design, Collection methods, Mathematics
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9887a41eef58d15bf8624f6376f12e5cTest
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/27102Test -
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المؤلفون: S.E. Siswosubroto, Afriza Yelnetty, N.N. Lontaan, Reynaldi Baguna
المصدر: ZOOTEC; Vol 40, No 1 (2020); 214-222
مصطلحات موضوعية: Streptococcus thermophilus, food.ingredient, biology, Syneresis, Chemistry, biology.organism_classification, pH meter, Lactic acid, law.invention, chemistry.chemical_compound, food, Erlenmeyer flask, law, Lactobacillus, Skimmed milk, Food science, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5365d6408e7832ad702ddeca72ae1591Test
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/27040Test -
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المؤلفون: Henneke Pangkey, Sammy N.J. Longdong, Suzanne L. Undap, Ermaulina Tamba, Jeffrie F. Mokolensang
المصدر: e-Journal BUDIDAYA PERAIRAN; Vol 7, No 1 (2019)
مصطلحات موضوعية: Chemistry, Feed conversion ratio, Active carbon, catfish, growth, feeding efficiency, feeding conversion, Animal science, visual_art, Pellet, medicine, visual_art.visual_art_medium, Composition (visual arts), medicine.symptom, Charcoal, Weight gain, Completely randomized design, Catfish, Activated carbon, medicine.drug
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67662e85ae79903f55fc26a3943836b3Test
https://doi.org/10.35800/bdp.7.1.2019.24389Test -
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المؤلفون: Calvyn F.A. Sondakh, Sartje Lantu, Revelino A. Iroth, Henneke Pangkey, Novie P.L. Pangemanan, Jeffrie F. Mokolensang
المصدر: e-Journal BUDIDAYA PERAIRAN; Vol 7, No 2 (2019)
مصطلحات موضوعية: food.ingredient, biology, Chemistry, Tilapia, biology.organism_classification, Feed conversion ratio, Commercial fish feed, Oreochromis, food, Animal science, activated carbon, tilapia, growth, feed efficiency, feed conversion, absolute growth, visual_art, Pellet, visual_art.visual_art_medium, Composition (visual arts), Charcoal, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63412106f85f22c310934678c6bca4b6Test
https://doi.org/10.35800/bdp.7.2.2019.26117Test -
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المؤلفون: G.D.G. Rembet, M. Sompie, Esterlita E. Sepang, C.K.M. Palar
المصدر: ZOOTEC; Vol 38, No 2 (2018); 388-395
مصطلحات موضوعية: Chemistry, High protein, Corn flour, Wheat flour, Food science, Water content, Flavor, Mean difference, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51433954ce549795f5ee6d41a9181b92Test
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/21258Test -
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المؤلفون: L.M.S Tangkau, Melisa Palapa, Z. Poli, P.R.R.I. Montong
المصدر: ZOOTEC; Vol 40, No 1 (2020); 223-232
مصطلحات موضوعية: Waste product, Chemistry, Broiler, By-product, Food science, Gizzard, Husk, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1b0d17eae16a5f7dbee171e3343c610Test
https://doi.org/10.35792/zot.40.1.2020.27043Test -
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المصدر: ZOOTEC; Vol 39, No 2 (2019); 223-232
مصطلحات موضوعية: Meal, biology, Chemistry, digestive, oral, and skin physiology, Significant difference, Broiler, food and beverages, biology.organism_classification, Body weight, Ingredient, Animal science, Cucurbita moschata, Dry matter, Completely randomized design
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39e5052bd3dc49b54cf149de040fac62Test
https://doi.org/10.35792/zot.39.2.2019.24802Test -
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المؤلفون: Wahyuni Indiyah ., Mokoolang Susan ., Sompie Meity .
المساهمون: Sam Ratulangi University Manado
المصدر: AGRI-SOSIOEKONOMI; Vol 15, No 1 (2019); 217–224
مصطلحات موضوعية: Calcium hydroxide, food.ingredient, Chemistry, Significant difference, engineering.material, Gelatin, Industrial and Manufacturing Engineering, calcium hydroxide, gelatin, cow skin, physicochemical characteristics, chemistry.chemical_compound, food, Gel strength, engineering, Food science, Completely randomized design, Lime
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::539c1d5dcc62884c0249ccdd1118befcTest
https://doi.org/10.35791/agrsosek.15.1.2019.23600Test