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1
المصدر: ZOOTEC; Vol 40, No 1 (2020); 74-80
مصطلحات موضوعية: Seasoning, biology, Organoleptic, food and beverages, Food science, biology.organism_classification, Aroma, Completely randomized design, Mathematics
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d57f959499dcab7c5a3b17e919a623dTest
https://doi.org/10.35792/zot.40.1.2020.26776Test -
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المؤلفون: Conny K.M. Palar, John E. G. Rompis, Tiltje Andretha Ransaleleh, Elisabeth Ruba, Delly B.J. Rumondor
المصدر: ZOOTEC; Vol 38, No 2 (2018); 278-285
مصطلحات موضوعية: Taste, biology, Animal production, Organoleptic, technology, industry, and agriculture, food and beverages, biology.organism_classification, Tenderness, medicine, otorhinolaryngologic diseases, Food science, medicine.symptom, Completely randomized design, Aroma, Mathematics
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d724e12ec9c53531a9c8d1feaf536817Test
https://ejournal.unsrat.ac.id/index.php/zootek/article/view/19908Test -
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المؤلفون: S.E. Siswosubroto, Afrisa Yelnetty, Meilani R. Tinangon, Rumiati Umar
المصدر: ZOOTEC; Vol 39, No 2 (2019); 284-292
مصطلحات موضوعية: Hylocereus polyrhizus, Taste, food.ingredient, biology, food and beverages, biology.organism_classification, Gelatin, food, Ice cream, Skimmed milk, Food science, Sugar, Completely randomized design, Aroma
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ecf810363ef68c495240cbe839a5726Test
https://doi.org/10.35792/zot.39.2.2019.24927Test -
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المؤلفون: Nova Lontaan, M. Tamasoleng, Steviana F.J. Rumeen, Afriza Yelnetty
المصدر: ZOOTEC; Vol 38, No 1 (2018); 123-130
مصطلحات موضوعية: Taste, Sucrose, food.ingredient, biology, Kefir, food and beverages, biology.organism_classification, chemistry.chemical_compound, food, chemistry, Skimmed milk, Tukey's range test, Methylated spirit, Food science, Completely randomized design, Aroma
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e0fa332c4f68a943cc767c2533f3786Test
https://doi.org/10.35792/zot.38.1.2018.18565Test -
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المؤلفون: J.H.W. Ponto, Truly M. Hutagalung, M. Tamasoleng, Afriza Yelnetty
المصدر: ZOOTEC; Vol 37, No 2 (2017); 286-293
مصطلحات موضوعية: biology, Chemistry, food and beverages, Rennet, Food science, biology.organism_classification, Flavor, Lactobacillus plantarum, Aroma, Completely randomized design, Bacteria
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f58b9001e165d6f797cb9af97e52946Test
https://doi.org/10.35792/zot.37.2.2017.16068Test -
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المؤلفون: Ratnasari Lumbong, M. D. Rotinsulu, R. M. Tinangon, J. A. D. Kalele
المصدر: ZOOTEC; Vol 37, No 2 (2017); 252-258
مصطلحات موضوعية: Taste, biology, Cooking methods, Organoleptic, Steaming, food and beverages, biology.organism_classification, Tenderness, medicine, Chicken burger, Food science, medicine.symptom, Completely randomized design, Aroma, Mathematics
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c6df02a352e5ac0fd62739e83868d5Test
https://doi.org/10.35792/zot.37.2.2017.16000Test