المؤلفون: Devi, Mazarina, Soekopitojo, Soenar, Hidayati, Laili, Issutarti, Issutarti, Wahyuni, Wiwik, Hamid, Mansoor Abdul, Asri, Naufal Kukuh Tata

المصدر: Bulletin of Culinary Art and Hospitality; Vol. 3 No. 2 (2023); 66-71 ; 2797-8249

مصطلحات موضوعية: Proximate, Dewandaru fruit, Dried sweets

وصف الملف: application/pdf

العلاقة: //bocahjournal.um.ac.id/index.php/bocah/article/view/45/30; //bocahjournal.um.ac.id/index.php/bocah/article/view/45

الإتاحة: https://doi.org/10.17977/um069v3i22023p66-71Test

المؤلفون: Hamid, Mansoor Abdul, Zean, Fong Suk, Hong, Yeap Chi, Sugianto, Sugianto

المصدر: Bulletin of Culinary Art and Hospitality; Vol. 3 No. 1 (2023); 5-12 ; 2797-8249

مصطلحات موضوعية: Okara, Soda cracker, Dietary fibre, Rheological properties, Physicochemistry properties

وصف الملف: application/pdf

العلاقة: //bocahjournal.um.ac.id/index.php/bocah/article/view/35/22; //bocahjournal.um.ac.id/index.php/bocah/article/view/35

الإتاحة: https://doi.org/10.17977/um069v3i12023p5-12Test

المؤلفون: Mansoor Abdul Hamid, Jason Chuah Wai Kit, Mazarina Devi, Hasmadi Mamat, Noorakmar Ab Wahab, Umi Hartina Mohd. Razali, Fisal Ahmad

المصدر: Teknologi dan Kejuruan, Vol 44, Iss 1, Pp 73-84 (2021)

مصطلحات موضوعية: semi-refined carrageenan, potassium chloride, grass jelly, cincau, Technology, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

العلاقة: https://journal2.um.ac.id/index.php/teknologi-kejuruan/article/view/23310Test; https://doaj.org/toc/2477-0442Test

الوصول الحر: https://doaj.org/article/e8475e09f3a14e6ea244c76dc5a7c232Test

المؤلفون: Hamid, Mansoor Abdul, Ravichanthiran, Keneswary, Martony, Oslida

المصدر: Bulletin of Culinary Art and Hospitality; Vol. 2 No. 1 (2022); 7-19 ; 2797-8249

مصطلحات موضوعية: Sustainable Packaging, Behaviour, Survey, Descriptive Analysis, Awareness

وصف الملف: application/pdf

العلاقة: //bocahjournal.um.ac.id/index.php/bocah/article/view/16/12; //bocahjournal.um.ac.id/index.php/bocah/article/view/16

الإتاحة: https://doi.org/10.17977/um069v2i12022p7-19Test

المؤلفون: Hamid, Mansoor Abdul, Kin Ming, Jason Siew, Nor, Mayrana Md., Mamat, Hasmadi, Akanda, Jahurul Haque

المصدر: Bulletin of Culinary Art and Hospitality; Vol. 1 No. 2 (2021); 42-49 ; 2797-8249

مصطلحات موضوعية: Moringa Oleifera, Chocolate, Sensory Evaluation, Total Phenolic Content, Antioxidant Activity

وصف الملف: application/pdf

العلاقة: //bocahjournal.um.ac.id/index.php/bocah/article/view/7/6; //bocahjournal.um.ac.id/index.php/bocah/article/view/7

الإتاحة: https://doi.org/10.17977/um069v1i22021p42-49Test

المؤلفون: Ahmad, Fisal, Ismail, Nur Ezzliana, Chilek, Tuan Zainazor Tuan, Zamri, Amir Izzwan, Zainol, Mohamad Khairi Mohd, Wahab, Rahijan Abdul, Hamid, Mansoor Abdul

المصدر: Bulletin of Culinary Art and Hospitality; Vol. 1 No. 1 (2021); 7-12 ; 2797-8249

مصطلحات موضوعية: Product development, Traditional food, Fibre, Healthy food, By product

وصف الملف: application/pdf

العلاقة: //bocahjournal.um.ac.id/index.php/bocah/article/view/2/2; //bocahjournal.um.ac.id/index.php/bocah/article/view/2

الإتاحة: https://doi.org/10.17977/um069v1i12021p7-12Test