المؤلفون: Mylena Neres Nunes, Caroline Pauletto Spanhol-Finocchio, Filipe Quevedo-Silva, Dario de Oliveira Lima-Filho

المصدر: Consumer Behavior Review, Vol 2, Iss 2, Pp 56-71 (2018)

مصطلحات موضوعية: comportamento alimentar, respostas emocionais, alimento, equação estrutural, modelagem., Marketing. Distribution of products, HF5410-5417.5

وصف الملف: electronic resource

العلاقة: https://periodicos.ufpe.br/revistas/cbr/article/view/234615Test; https://doaj.org/toc/2526-7884Test

الوصول الحر: https://doaj.org/article/2b0f34039c254015adae8cba13ee729aTest

المؤلفون: BURBANO, Erika Vanesa Cadena

المساهمون: ARAGÃO, Raquel da Silva, http://lattes.cnpq.br/7448213015063969Test, http://lattes.cnpq.br/5273864023412641Test

مصطلحات موضوعية: Atividade locomotora, Comportamento alimentar, Flexibilidade metabólica, Kaempferol, Polifenóis, Resveratrol

وصف الملف: application/pdf

العلاقة: BURBANO, Erika Vanesa Cadena. Efeitos da administração neonatal de Kaempferol ou Resveratrol sobre o crescimento somático, desenvolvimento da locomoção, comportamento alimentar, perfil bioquímico e flexibilidade metabólica muscular de ratos machos. 2023. Tese (Doutorado em Nutrição) – Universidade Federal de Pernambuco, Recife, 2023.; https://repositorio.ufpe.br/handle/123456789/51891Test

الإتاحة: https://repositorio.ufpe.br/handle/123456789/51891Test

المؤلفون: Nunes, Mylena Neres, Spanhol-Finocchio, Caroline Pauletto, Quevedo-Silva, Filipe, Lima-Filho, Dario de Oliveira

المصدر: CBR - Consumer Behavior Review; v. 2, n. 2 (2018): julho-dezembro; 56-71 ; 2526-7884

مصطلحات موضوعية: Administração, Marketing, Comportamento do Consumidor, comportamento alimentar, respostas emocionais, alimento, equação estrutural, modelagem, food behavior, emotional responses, food, structural equation, modeling

وصف الملف: application/pdf

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Food Quality and Preference, 48(1), 199-209.; Den Ujil, L.C., Jager, G., de Graaf, C. & Kremer, S. (2017, Março). Applying mealtime functionality to tailor protein-enriched meals to older consumer segments. Appetite, 107(1), 613-622.; Desment, P. M. A. & Schifferstein, H. N. J. (2008, March - May). Sources of positive and negative emotions in food experience. Appetite, 50(1), 2-3.; Dick, A.S. & BASU, K. (1994, March). Customer loyalty: Toward an integrated conceptual framework. Journal of the Academy of Marketing Science, 22(2), 99-113.; Edwards, J. S.A., Hartwell, H. J. & Brown, L. (2013, October). The relationship between emotions, food consumption and meal acceptability when eating out of the home. Food Quality and Preference, 30(1), 22-32.; Evers, C., Adriaanse, M., de Ridder, D. T. & de Witt Huberts, J.C. (2013, Abril). Good mood food. Positive emotion as a neglected trigger for food intake. Appetite, 68(1), 1-7.; Ferrarini, R., Carbognin, C., Casarotti, E.M., Nicolis, E., Nencini, A. & Meneghini, A.M., (2010, October). The emotional response to wine consumption. Food Quality and Preference, 21(1), 720-725.; Gutjar, S., de Graaf, C., Kooijman, V., de Wijk, R. A., Nys, A., ter Horst, G. J. & Jager, G. (2015, October). The role of emotions in food choice and liking. Food Research International, 76(2), 216-223.; Hair, J.F. Jr., Black, W.C., Babin, B.J., Anderson, R.E. & Tatham, R.L. (2009). Análise multivariada de dados. Porto Alegre: Bookman.; Jacoby, J. & Kyner, D. B. (1973, February). Brand Loyalty vs. Repeat Purchasing Behavior. Journal of Marketing Research, 10(1), 1-9.; Jiang, Y., King, J. M. & Prinyawiwatkul, W. (2014, March). A review of measurement and relationships between food, eating behavior and emotion. Food Science & Technology, 36(1), 15-28.; Kanjanakorn, A. & Lee, J. (2017, March). Examining emotions and comparing the essense profile® and the coffee drinking experience in coffee drinkers in the natural environment. Food Quality and Preference, 56(Part A), 69-79.; King, S C. & Meiselman, H. L. (2010, March). Development of a method to measure consumer emotions associated with foods, Food Quality and Preference 21(2), 168-177.; King, S. C., Meiselman, H. L. & Carr, B. T. (2010, December). Measuring emotions associated with foods in consumer testing. Food Quality and Preference, 21(8), 1114–1116.; King, S. C., Meiselman, H. L. & Carr, B. T. (2013, April). Measuring emotions associated with foods: Important elements of questionnaire and test design. Food Quality and Preference, 28(1), 8 -16.; Kontukoski, M., Paakki, M., Thureson, J., Uimonen, H., & Hopia, A. (2016, Julho). Imagined salad and steak restaurants: Consumers’ colour, music and emotion associations with different dishes. International Journal of Gastronomy and Food Science, 4(1), 1-1.; Köster, E. P. & Mojet, J. (2015, October). From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research. Food Research International, 76(2), 180-191.; Kozinets, R. V., Valck, K., Wojnicki, A. C. & Wilner, S. J. S. (2010, March). Networked Narratives: Understanding Word-of-Mouth Marketing in Online Communities. American Markting Association, 74(1), 71-89.; Laros, F. J. M. & Steenkamp, J E.M. (2005, October). Emotions in consumer behavior: a hierarchical approach. Journal of Business Research, 58(10), 1437–1445.; Lemon, K. N., White, T. B., Winer, R. S. (2002, January). Dynamic customer relationship management: incorporating future considerations into the service retention decision. Journal of Marketing, 66(1), 1-14.; Lima, D. O. Filho, Sproesser, R.L., Lima, M.F.E.M. & Luchesse, T. (2008, Outubro - Dezembro). Comportamento alimentar do consumidor idoso. Revista de Negócios, 13(4), 27-39.; Macht, M. (1999, AUGUST). 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In: XVI SEMEAD – Seminário em Administração, São Paulo.; Rozin,P (2015, March). Food preferences, psychology and physiology. International Encyclopedia of the Social & Behavioral Science, 9(2), 296-299.; Sosa, M., Cardinal, P., Contarini., A., Hough. G. (2015, October). Food choice and emotions: Comparison between low and middle income populations. Food Research International, 76(2), 253-260.; Spinelli, S., Masi, C., Zoboli, G.P., Prescott, J. & Monteleone, E. (2014, June). Emotional responses to branded and unbranded foods. Food Quality and Preference, 42(1), 1-11.; Thomson, D. M. H., Crocker, C. & Marketo, C. G. (2010, December). Linking sensory characteristics to emotions: An example using dark chocolate. Food Quality and Preference, 21(1), 1117-1125.; United Nations. (2007). World economic and social survey 2007: development in an ageing world. Disponível em: http://www.un.org/en/development/desa/policy/wess/wess_archive/2007wess.pdfTest. Acesso em 20 jan. 2018.; https://periodicos.ufpe.br/revistas/cbr/article/view/234615Test

الإتاحة: https://doi.org/10.51359/2526-7884.2018.234615Test
https://periodicos.ufpe.br/revistas/cbr/article/view/234615Test

المؤلفون: LIPPI, Bárbara Pereira de Melo Medeiros

المساهمون: XIMENES, Rosana Christine Cavalcanti, SILVA JUNIOR, Amaury Cantilino da, http://lattes.cnpq.br/0803249821143551Test, http://lattes.cnpq.br/3731621037358229Test, http://lattes.cnpq.br/3324369313216156Test

مصطلحات موضوعية: Imagem corporal, Depressão, Comportamento alimentar, Gravidez

وصف الملف: application/pdf

العلاقة: LIPPI, Bárbara Pereira de Melo Medeiros. Associação entre insatisfação corporal, sintomas depressivos e comer intuitivo em gestantes de alto risco. 2022. Dissertação (Mestrado em Neuropsiquiatria e Ciência do Comportamento) - Universidade Federal de Pernambuco, Recife, 2022.; https://repositorio.ufpe.br/handle/123456789/45603Test

الإتاحة: https://repositorio.ufpe.br/handle/123456789/45603Test

المؤلفون: DÍAZ, Víctor Isaac Meléndez

المساهمون: SOUZA, Sandra Lopes de, SOUZA, Julliet Araújo de, http://lattes.cnpq.br/2913041000565938Test, http://lattes.cnpq.br/0534971650552749Test, http://lattes.cnpq.br/9108147550537434Test

مصطلحات موضوعية: Desmame, Comportamento alimentar, Fêmea, Ratos wistar

وصف الملف: application/pdf

العلاقة: DÍAZ, Víctor Isaac Meléndez. Efeitos do Desmame Precoce Associado ao Estresse Alimentar Agudo e Crônico Sobre os Comportamentos Emocional e Alimentar em Ratas Wistar Fêmeas Adultas. 2021. Dissertação (Mestrado em Neuropsiquiatria e Ciência do Comportamento) - Universidade Federal de Pernambuco, Recife, 2021.; https://repositorio.ufpe.br/handle/123456789/43374Test

الإتاحة: https://repositorio.ufpe.br/handle/123456789/43374Test

المؤلفون: OLIVEIRA, Mayara Matias de

المساهمون: SOUZA, Sandra Lopes de, SILVA, Amanda Alves Marcelino da, http://lattes.cnpq.br/8893238145889466Test, http://lattes.cnpq.br/0534971650552749Test, http://lattes.cnpq.br/6656023775079472Test

مصطلحات موضوعية: Comportamento alimentar, Sistema límbico, Desmame precoce, Nociceptina/orfanina FQ, Receptor NOP

وصف الملف: application/pdf

العلاقة: OLIVEIRA, Mayara Matias de. Comportamento alimentar hedônico e desmame precoce : biologia do sistema Nociceptina/orfanina FQ – receptor NOP. 2021. Tese (Doutorado em Nutrição) - Universidade Federal de Pernambuco, Recife, 2021.; https://repositorio.ufpe.br/handle/123456789/41398Test

الإتاحة: https://repositorio.ufpe.br/handle/123456789/41398Test

المؤلفون: TAVARES, Gabriel Araújo

المساهمون: SOUZA, Sandra Lopes de, KAEFFER, Bertrand, CAMPINA, Renata Cristinny de Farias, http://lattes.cnpq.br/7632656951180753Test, http://lattes.cnpq.br/0534971650552749Test, http://lattes.cnpq.br/9504710223228979Test, http://lattes.cnpq.br/4092380537898844Test

مصطلحات موضوعية: Comportamento alimentar, Desmame precoce, Dopamina, microRNA, Serotonina

وصف الملف: application/pdf

العلاقة: TAVARES, Gabriel Araújo. Controle central do comportamento alimentar em ratos: efeitos do desmame precoce e da suplementação oral aguda de miR-320-3p e miR-375-3p durante o período pós-natal. 2021. Tese (Doutorado em Nutrição) – Universidade Federal de Pernambuco, Recife, 2021.; https://repositorio.ufpe.br/handle/123456789/40393Test

الإتاحة: https://repositorio.ufpe.br/handle/123456789/40393Test

المؤلفون: SANTOS, Gabriela Carvalho Jurema

المساهمون: LEANDRO, Carol Virgínia Góis, CANUTO, Raquel

المصدر: Repositório Institucional da UFPE
Universidade Federal de Pernambuco (UFPE)
instacron:UFPE

مصطلحات موضوعية: Consumo de Alimentos, Obesidade Pediátrica, Comportamento Alimentar

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3056::ff9c0536e729338f5007b2b73f79d916Test
https://repositorio.ufpe.br/handle/123456789/37933Test

المؤلفون: SOBRAL, Alexsandra Laís de Luna

المساهمون: BRANDT, Kátia Galeão, SILVA, Giselia Alves P. da, http://lattes.cnpq.br/6298283727428011Test, http://lattes.cnpq.br/6642948495624832Test, http://lattes.cnpq.br/6131817047340195Test

مصطلحات موضوعية: Comportamento alimentar, Hipersensibilidade a leite, Transtornos de alimentação na infância, Pré-escolar

وصف الملف: application/pdf

العلاقة: SOBRAL, Alexsandra Laís de Luna. Seletividade alimentar em crianças com alergia à proteína do leite de vaca. 2020. Dissertação (Mestrado em Saúde da Criança e do Adolescente) - Universidade Federal de Pernambuco, Recife, 2020.; https://repositorio.ufpe.br/handle/123456789/38831Test

الإتاحة: https://repositorio.ufpe.br/handle/123456789/38831Test

المؤلفون: SOUZA, Felipe Leitão de

المساهمون: SOUZA, Sandra Lopes de, SOUZA, Julliet Araújo de, http://lattes.cnpq.br/7686471889449281Test, http://lattes.cnpq.br/0534971650552749Test, http://lattes.cnpq.br/9108147550537434Test

مصطلحات موضوعية: Privação materna, Comportamento alimentar, Peptídeos opioides

وصف الملف: application/pdf

العلاقة: SOUZA, Felipe Leitão de. Efeitos do estresse por separação materna sobre o comportamento alimentar hedônico e sistema opioidérgico em ratos wistar jovens. 2020. Dissertação (Mestrado em Nutrição) - Universidade Federal de Pernambuco, Recife, 2020.; https://repositorio.ufpe.br/handle/123456789/41395Test

الإتاحة: https://repositorio.ufpe.br/handle/123456789/41395Test