Micro filtration of Moringa Oleifera juice using hallow fibre membrane technology for clarification
العنوان: | Micro filtration of Moringa Oleifera juice using hallow fibre membrane technology for clarification |
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المؤلفون: | Soumitra Tiwari, S. N. Saha |
المصدر: | International journal of health sciences. :10743-10757 |
بيانات النشر: | Universidad Tecnica de Manabi, 2022. |
سنة النشر: | 2022 |
مصطلحات موضوعية: | General Nursing, Education |
الوصف: | Moringa Oleifera plant is growing many countries including tropical and sub tropical region. It contain numerous nutrition due to vitamins and proteins. The plant leaf extract having phenolics and flavanoids such as gallic acids, chlorogenic acid, ferulic acid, kaempferol, ellagic acid, vanillin and quercetin. The juice is convenient to herbal health drinks combination of different medicinal juices, read to use and serve beverages etc. Moringa Oleifera leave juice has been extracted by grinder then juice were treated with enzyme and centrifuged. The treated juice were clarified by using hallow fibre micro membrane for cold pasteurization. The turbidity, total soluble solid, pH, refractive index, viscosity colour and clarity were analysed on different treatment. It was concluded that best results were obtained in terms of Clarity (47.62%T), Turbidity (5.333 NTU), TSS (5.933°B), pH (5.2725%), Viscosity (1.136667 mPa) for micro filtered juice. The optimum values for the operating condition of micro filtration were 98.0665 kpa pressures with 0.45 µm pore size. |
تدمد: | 2550-696X 2550-6978 |
الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::101ccacac4c093b3caf657f8dd6b3a2fTest https://doi.org/10.53730/ijhs.v6ns1.7585Test |
حقوق: | OPEN |
رقم الانضمام: | edsair.doi...........101ccacac4c093b3caf657f8dd6b3a2f |
قاعدة البيانات: | OpenAIRE |
تدمد: | 2550696X 25506978 |
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