دورية أكاديمية
Association between the reward system and food choice in middle-aged and older adults ; Asociación entre el sistema de recompensa del cerebro y elección de comida en adultos mayores y de mediana edad
| العنوان: | Association between the reward system and food choice in middle-aged and older adults ; Asociación entre el sistema de recompensa del cerebro y elección de comida en adultos mayores y de mediana edad |
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| المؤلفون: | Valladares, Macarena, Obregón, Ana María, Pino, Carolina |
| المصدر: | Revista de la Facultad de Medicina; Vol. 68 Núm. 4 (2020); 617-624 ; Revista de la Facultad de Medicina; Vol. 68 No. 4 (2020); 617-624 ; Revista de la Facultad de Medicina; v. 68 n. 4 (2020); 617-624 ; 2357-3848 ; 0120-0011 |
| بيانات النشر: | Universidad Nacional de Colombia - Sede Bogotá - Facultad de Medicina |
| سنة النشر: | 2020 |
| المجموعة: | Universidad Nacional de Colombia: Portal de Revistas UN |
| مصطلحات موضوعية: | Body mass index, Dopamine, Adult, Elderly, Energy Intake, Chronic Diseases, Health Sciences, Nutrition, Aging, Índice de masa corporal, Dopamina, Adulto, Adulto mayor, Ingesta energética, Enfermedades Crónicas, Ciencias de la salud, Nutrición, Envejecimiento |
| الوصف: | Introduction: Every day, people make different decisions regarding the food they choose, which in turn determine their eating habits. The reward system (RS) allows associating certain situations to pleasure, which influences subsequent food choices. Objective: To describe how the RS influences the selection of foods in middle-aged and self-reliant older adults. Materials and methods: A literature search was conducted in PubMed and SciELO. Articles written in English and Spanish and published between 1996 and 2018 were included in the search; the following search terms (in both languages) were used: “food choice”, “reward system”, “nutrition”, “adult”, “elderly”, “nutritional status” and “aging”. Results: 50 articles met the inclusion criteria. Only 1 study was written in Spanish; 22 were conducted on older adults and the rest on adults between 20 and 40 years old. Conclusions: Studies on eating behavior in general and on food choice in older and middle- aged adults in particular, are scarce. Therefore, further research in the Latin-America is needed to analyze the processes underlying the RS and its relationship to food choice, and how these processes change as people age in order to predict possible eating behaviors and implement effective interventions, since a healthy diet is essential for healthy aging. ; Introducción. Todos los días las personas toman diferentes decisiones relacionadas con su elección de alimentos, lo que a su vez determina sus hábitos alimenticios. El sistema de recompensa del cerebro (SRC) permite asociar ciertas situaciones con una sensación de placer, lo que influye en la posterior elección de alimentos. Objetivo. Describir cómo influye el SRC en el proceso de elección de comida en adultos de mediana edad y en adultos mayores autosuficientes. Materiales y métodos. Se realizó una búsqueda de la literatura en PubMed y SciELO. Se buscaron artículos escritos en inglés y español y publicados entre 1996 y 2018 utilizando los siguientes términos (en ambos idiomas): “elección de la comida”, ... |
| نوع الوثيقة: | article in journal/newspaper review |
| وصف الملف: | application/pdf; text/html; text/xml |
| اللغة: | Spanish; Castilian |
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| الإتاحة: | https://revistas.unal.edu.co/index.php/revfacmed/article/view/74346Test |
| حقوق: | Derechos de autor 2020 Revista de la Facultad de Medicina ; http://creativecommons.org/licenses/by/3.0Test/ |
| رقم الانضمام: | edsbas.F1475FEA |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |