رسالة جامعية
أعرض في EDS

Evaluación del cianuro total de hojas de yuca (Manihot esculenta) y propuesta de métodos de eliminación en diferentes variedades de Colombia 2023 ; Evaluation of total cyanide in cassava (Manihot esculenta) leaves and proposal of elimination methods in different Colombian varieties 2023

التفاصيل البيبلوغرافية
العنوان: Evaluación del cianuro total de hojas de yuca (Manihot esculenta) y propuesta de métodos de eliminación en diferentes variedades de Colombia 2023 ; Evaluation of total cyanide in cassava (Manihot esculenta) leaves and proposal of elimination methods in different Colombian varieties 2023
المؤلفون: Mahecha Rojas, Iván Mauricio
المساهمون: López Carrascal, Camilo Ernesto, Soto Sedano, Johana Carolina, Chaves Silva, Diana Carolina, Toxicología Analítica, Manihot Biotec, orcid:0000-0002-9722-7556, https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0001806225Test, https://www.researchgate.net/profile/Ivan-Mahecha-RojasTest, https://scholar.google.com/citations?user=dtaaKU4AAAAJ&hl=esTest
بيانات النشر: Universidad Nacional de Colombia
Bogotá - Medicina - Maestría en Toxicología
Facultad de Medicina
Bogotá, Colombia
Universidad Nacional de Colombia - Sede Bogotá
سنة النشر: 2023
مصطلحات موضوعية: 630 - Agricultura y tecnologías relacionadas::631 - Técnicas específicas, aparatos, equipos, materiales, Plantas tóxicas, Ensayos de toxicidad, Desintoxicación, poisonous plants, toxicity tests, detoxification, Ácido cianhídrico, Eliminación, Espectrofotometría UV-VIS, Hojas de yuca, Linamarina, Toxicidad, Manihot esculenta, Cassava leaves, Elimination, Hydrocyanic acid, Linamarin, Spectrophotometry UV-VIS, Toxicity
جغرافية الموضوع: Colombia, http://vocab.getty.edu/page/tgn/1000050Test
الوقت: 2023
الوصف: ilustraciones, diagramas, fotografías ; La linamarina es un glucósido cianogénico presente en la yuca (Manihot esculenta C) cuya descomposición mediante reacciones de hidrólisis enzimática libera ácido cianhídrico como mecanismo de defensa de la planta. Se sabe que el consumo de las raíces tuberosas de la yuca en Colombia es abundante, así como su producción y versatilidad en cuanto a su cultivo. Sin embargo, a nivel nutricional este alimento solo aporta en su mayoría carbohidratos a diferencia de las hojas que tienen un gran aporte en proteínas y minerales, pero su contenido en linamarina es considerablemente mayor que el presente en las raíces. En el marco de esta investigación, se llevó a cabo un análisis experimental mediante una metodología netamente descriptiva con el objetivo de investigar la concentración de ácido cianhídrico (HCN) en las hojas de yuca de diversas variedades. Se emplearon técnicas de análisis colorimétrico y espectrofotométrico (UV-VIS), adaptando y optimizando metodologías estandarizadas para la identificación y cuantificación de HCN donde se observaron valores en un rango comprendido entre 97 a 3936 mg HCN/kg de muestra seca (ppm). Adicionalmente, este estudio consideró la eliminación del HCN en la hoja con el propósito de fomentar y añadir valor a nivel agroalimentario a este importante material, por lo que se propusieron y efectuaron dos métodos capaces de ser reproducibles a nivel doméstico evidenciando una remoción del contenido de HCN entre el 60 y el 91% de las hojas. (Texto tomado de la fuente). ; Linamarin is a cyanogenic glycoside present in cassava (Manihot esculenta C), whose enzymatic hydrolysis releases hydrogen cyanide as a defense mechanism in the plant. It is well-established that cassava tuber consumption is prevalent in Colombia due to its abundant production and versatility in cultivation. However, nutritionally, this food primarily contributes carbohydrates, in contrast to the leaves which offer substantial protein and mineral content. Notably, the linamarin content ...
نوع الوثيقة: master thesis
وصف الملف: xviii, 113 páginas; application/pdf
اللغة: Spanish; Castilian
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الإتاحة: https://doi.org/10.1016/s0003-2670Test(00)89411-810.1002/jsfa.274029040810.1079/9781845934248.000010.1016/S1575-0922(04)74638-010.5772/INTECHOPEN.9140810.1111/j.1469-185X.1930.tb00896.x10.15381/anales.v71i1.7410.2903/J.EFSA.2019.566210.1007/978-94-007-6464-4_1910.1002/9781444320503
https://repositorio.unal.edu.co/handle/unal/86150Test
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حقوق: Atribución-NoComercial 4.0 Internacional ; http://creativecommons.org/licenses/by-nc/4.0Test/ ; info:eu-repo/semantics/openAccess
رقم الانضمام: edsbas.EBD791F3
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