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المؤلفون: Olanrewaju Arinola, Olukayode Adediran Okunade
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1195-1200 (2021)
مصطلحات موضوعية: starch modification, heat processing, Absorption of water, Moisture, Chemistry, Starch, Agriculture (General), Agriculture, physicochemical properties, General Medicine, Standard methods, Bulk density, cocoyam starch, S1-972, Colocasia esculenta, chemistry.chemical_compound, medicine, Food science, Swelling, medicine.symptom, starch granules, Water content
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c2c0dc8e6902b22afe730a4bcb79869Test
https://doi.org/10.24925/turjaf.v9i6.1195-1200.2701Test -
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المؤلفون: Serap Cosansu, Özlem Kıymetli
المصدر: Turkish Journal of Agriculture - Food Science and Technology. 4:919
مصطلحات موضوعية: Vacuum packed, Heat processing, Chemistry, fungi, Sous vide, Flavour, technology, industry, and agriculture, food and beverages, Fish
, Food science, Vacuum packing الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9a7624332137f406eb62e884b4955e38Test
https://doi.org/10.24925/turjaf.v4i11.919-925.727Test