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1
المؤلفون: C. Patacchini, R. Fabbri, Renato D'Ovidio, E. Porceddu, Ann E. Blechl, Stefania Masci, O. D. Anderson, Arthur S. Tatham, Peter R. Shewry, Domenico Lafiandra
المصدر: Wheat Gluten ISBN: 9780854048656
مصطلحات موضوعية: chemistry.chemical_classification, Horticulture, Glutenin, Biochemistry, biology, chemistry, Protein subunit, Transgene, biology.protein, Genetically modified crops, Gliadin, Gluten
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9bd94da082a1e1d32dff9c0d5b2f9675Test
https://doi.org/10.1039/9781847552372-00101Test -
2
المؤلفون: Peter R. Shewry, Arthur S. Tatham, T. M. Tilley, T. Nagamine, H. Fukuoka, H. Yano
المصدر: Wheat Gluten ISBN: 9780854048656
مصطلحات موضوعية: Glutenin, biology, Biochemistry, Protein subunit, Botany, biology.protein, Crop quality, Wheat gluten, Cultivar, Gene
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::66f5b31c0c92103cc2c3bfb5480f4dc5Test
https://doi.org/10.1039/9781847552372-00109Test -
3
المؤلفون: T. Nagamine, Tatsuya M. Ikeda, Peter R. Shewry, Arthur S. Tatham, N. Ishikawa, T. Yanagisawa
المصدر: Wheat Gluten ISBN: 9780854048656
مصطلحات موضوعية: Genetics, Glutenin, biology, Protein subunit, Genotype, Genetic variation, biology.protein, Wheat gluten, Allele
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ade0733baf4e689f4628e9466ac693feTest
https://doi.org/10.1039/9781847552372-00404Test -
4
المؤلفون: Peter R. Shewry, Arthur S. Tatham, P. Tosi, J. A. Napier, R. D'Ovidio, H. D. Jones, P. R. Shewry
المصدر: Wheat Gluten ISBN: 9780854048656
مصطلحات موضوعية: Transformation (genetics), Glutenin, biology, Biochemistry, Protein subunit, Plant composition, Botany, biology.protein, Composition (visual arts), Genetically modified crops
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a13d0db50f529177932d3c6007172a3cTest
https://doi.org/10.1039/9781847552372-00093Test -
5
المؤلفون: H. Maartens, Peter R. Shewry, Arthur S. Tatham, M. T. Labuschagne
المصدر: Wheat Gluten ISBN: 9780854048656
مصطلحات موضوعية: Horticulture, Glutenin, Agronomy, Genetic distance, biology, Protein subunit, biology.protein, Composition (visual arts), Cultivar
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c54e972bc5ebb98cb30c790f7eeb2eccTest
https://doi.org/10.1039/9781847552372-00043Test -
6
المؤلفون: Peter R. Shewry, Arthur S. Tatham, G. M. Pastori, S. H. Steele, H. D. Jones, P. R. Shewry
المصدر: Wheat Gluten ISBN: 9780854048656
مصطلحات موضوعية: Genetics, Transformation (genetics), Glutenin, biology, Protein subunit, Botany, biology.protein, Gene transfer, Gene
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2564ac926ff6d0772bd93f926379bd8cTest
https://doi.org/10.1039/9781847552372-00088Test -
7
المؤلفون: Yves Popineau, Peter R. Shewry, P. R. Shewry, Arthur S. Tatham, Roger J. Fido, Jacques Lefebvre, G. Deshyes
المصدر: Wheat Gluten ISBN: 9780854048656
مصطلحات موضوعية: Protein content, Glutenin, Materials science, Creep, biology, Biochemistry, Protein subunit, Transgenic lines, biology.protein, Wheat gluten, Molecular biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::242db3f47b48d99f1e6aedf46e426691Test
https://doi.org/10.1039/9781847552372-00454Test -
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المؤلفون: Peter R. Shewry, S. M. Gilbert, Kevin A. Feeney, Nikolaus Wellner, Peter S. Belton, P. R. Shewry, Arthur S. Tatham
المصدر: Wheat Gluten ISBN: 9780854048656
مصطلحات موضوعية: Biochemistry, Stereochemistry, Chemistry, Protein subunit, Interspersed repeat, Solid-state, Tripeptide, Gluten Proteins, Protein secondary structure
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::492523e50fef39eba442f5249d13b3deTest
https://doi.org/10.1039/9781847552372-00183Test