المؤلفون: John A. Jenkins, Peter R. Shewry, Sam Griffiths-Jones, E. N. C. Mills

المصدر: Gluten Proteins ISBN: 9780854046331

مصطلحات موضوعية: business.industry, Botany, Type i allergy, Biology, business, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::479496a8d2990ea919927f0263bd293aTest
https://doi.org/10.1039/9781847552099-00367Test

المؤلفون: Peter R. Shewry, J. Goodwin, G. M. Pastori, H. Wu, M. Cannell, Caroline A. Sparks, Angela Doherty, Huw Jones

المصدر: Gluten Proteins ISBN: 9780854046331
Aberystwyth University

مصطلحات موضوعية: chemistry.chemical_classification, chemistry, business.industry, Biology, business, Phenotype, Gluten, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cca5592bd63597c3490cb93a7e85feb8Test
https://doi.org/10.1039/9781847552099-00014Test

المؤلفون: Stefania Masci, Renato D'Ovidio, Domenico Lafiandra, B. Margiotta, Peter R. Shewry, Arthur S. Tatham

المصدر: Wheat Gluten ISBN: 9780854048656
The genetics of wheat gluten proteins: An overview, edited by Shewry, PR; Tatham, AS, pp. 3–10. CAMBRIDGE CB4 0WF, CAMBS, ENGLAND: ROYAL SOC CHEMISTRY, THOMAS GRAHAM HOUSE, 2000
info:cnr-pdr/source/autori:D. Lafiandra, S. Masci, R. D'Ovidio d B. Margiotta/titolo:The genetics of wheat gluten proteins: An overview/titolo_volume:The genetics of wheat gluten proteins: An overview/curatori_volume:Shewry, PR; Tatham, AS/editore: /anno:2000

مصطلحات موضوعية: MOLECULAR-WEIGHT SUBUNITS, business.industry, Wheat gluten, STORAGE PROTEINS, Biology, BREAD WHEATS, Biotechnology, POLYMERIC PROTEIN, FLOUR PROPERTIES, DURUM-WHEAT, ALLELIC VARIATION, Food science, HIGH PERFORMANCE LIQUID-CHROMATOGRAPHY, Food quality, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1094b66b185deb75a1621439be94046Test
https://doi.org/10.1039/9781847552372-00003Test

المؤلفون: Frederick L. Stoddard, Peter R. Shewry, M. Newberry, Arthur S. Tatham, S. Uthayakumaran, Frank Békés

المصدر: Wheat Gluten ISBN: 9780854048656

مصطلحات موضوعية: media_common.quotation_subject, Quality (business), Operations management, Business, Environmental economics, media_common

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::62c83d33082672ac476ed05bdc78525aTest
https://doi.org/10.1039/9781847552372-00396Test

المؤلفون: Peter R. Shewry, R. A. Graybosch, Arthur S. Tatham

المصدر: Wheat Gluten ISBN: 9780854048656

مصطلحات موضوعية: business.industry, media_common.quotation_subject, Crop yield, Introgression, Wheat gluten, Chromosomal translocation, Biology, Biotechnology, Agronomy, Backcrossing, Crop quality, Quality (business), business, media_common

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bed20f33e4c445ad06d4e9699d7af8d6Test
https://doi.org/10.1039/9781847552372-00011Test

المؤلفون: Arthur S. Tatham, Peter R. Shewry

المصدر: Wheat Gluten ISBN: 9780854048656

مصطلحات موضوعية: business.industry, media_common.quotation_subject, Quality (business), Biology, business, media_common, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::16541ec5bfb2ea462d4d650aee638790Test
https://doi.org/10.1039/9781847552372-00001Test

المؤلفون: C. Gianibelli, M. Sissons, Arthur S. Tatham, Peter R. Shewry

المصدر: Wheat Gluten ISBN: 9780854048656

مصطلحات موضوعية: Agronomy, business.industry, media_common.quotation_subject, Quality (business), Gluten Proteins, Biology, business, Biotechnology, media_common

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4eab6f6c76406e90f9f60badb516c6e3Test
https://doi.org/10.1039/9781847552372-00347Test