The Effect of Proteolytic Enzymes on E. coli Phages and on Native Proteins
| العنوان: | The Effect of Proteolytic Enzymes on E. coli Phages and on Native Proteins |
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| المؤلفون: | John H. Northrop |
| المصدر: | The Journal of General Physiology |
| بيانات النشر: | The Rockefeller University Press, 1964. |
| سنة النشر: | 1964 |
| مصطلحات موضوعية: | Physiology, Ovalbumin, viruses, Carboxypeptidases, Coliphages, Article, chemistry.chemical_compound, Ribonucleases, Yeasts, Endopeptidases, Papain, medicine, Escherichia coli, Chymotrypsin, Bacteriophages, Trypsin, Serum Albumin, Deoxyribonucleases, biology, Chemistry, Research, Proteolytic enzymes, Proteins, Deoxyribonuclease, DNA, biology.organism_classification, Molecular biology, Carboxypeptidase, Nucleoprotein, Kinetics, Nucleoproteins, Biochemistry, P1 phage, biology.protein, medicine.drug, Peptide Hydrolases |
| الوصف: | Lambda coli phage is not inactivated by chymotrypsin, trypsin, or ficin. T(2) phage is slowly inactivated by high concentrations of (alpha-, beta-, gamma-, or Delta-chymotrypsin, but not by trypsin or ficin. P(1) phage is slowly inactivated by alpha-, beta-, or gamma-chymotrypsin, or ficin, more rapidly by Delta-chymotrypsin, and much more rapidly by trypsin. Crystalline egg albumin, crystalline serum albumin, E. coli nucleoprotein, and yeast nucleoprotein are hydrolyzed slowly by alpha-chymotrypsin. Yeast nucleoprotein, like P(1) phage, is hydrolyzed more rapidly by Delta-chymotrypsin than by alpha-chymotrypsin, but not by trypsin or ficin. Neither phages nor native proteins were attacked by papain, carboxypeptidase, deoxyribonuclease, or ribonuclease. |
| اللغة: | English |
| تدمد: | 1540-7748 0022-1295 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1231ff5dd194e73123de8362b489429cTest http://europepmc.org/articles/PMC2195401Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....1231ff5dd194e73123de8362b489429c |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15407748 00221295 |
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