DAIRY PRODUCTS IN A DIET OF CHILDREN WITH AN INSUFFICIENCY OF VITAMIN D
| العنوان: | DAIRY PRODUCTS IN A DIET OF CHILDREN WITH AN INSUFFICIENCY OF VITAMIN D |
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| المؤلفون: | L. M. Panasenko, T. V. Kartseva, N. V. Leonova, E. V. Zadorina-Khutornaya |
| المصدر: | Rossijskij Vestnik Perinatologii i Pediatrii, Vol 62, Iss 4, Pp 113-118 (2017) |
| بيانات النشر: | The National Academy of Pediatric Science and Innovation, 2017. |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | Vitamin, infants, dairy products, business.industry, Physiology, Pediatrics, RJ1-570, insufficiency, chemistry.chemical_compound, Blood serum, Milk products, chemistry, vitamin d sufficiency, Pediatrics, Perinatology and Child Health, 25(он)d level, Vitamin D and neurology, Medicine, In patient, business |
| الوصف: | The article presents current data on an important role of vitamin D in an organism and possible disorders leading to the provision decrease. Research objective: to determine the sufficiency of vitamin D in children staying in hospital with bronchopulmonary pathology without diagnosed rachitis, to show the role of dairy products in a diet for correction of lack of the vitamin D. A total of 120 children from the 1 month to 3 years were examined, in 20 of them 25(OH)D level in a blood serum was detected via the enzyme-liked immunoassay. The average values in infants were 13,3±0,6 ng/ml, in patients in comparative group 25,9±1,1ng/ml. Findings indicate the necessity of correction of vitamin D for children, in particular using dairy products. Enriched milk products provide children’s organism with vital nutrients as a factor supporting their health. |
| تدمد: | 2500-2228 1027-4065 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa2b5c9c0536dcec64176ebd69710b5Test https://doi.org/10.21508/1027-4065-2017-62-4-113-118Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....1aa2b5c9c0536dcec64176ebd69710b5 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 25002228 10274065 |
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