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1
المؤلفون: Ju-Woon Lee, Jae-Hun Kim, Yeon-Joo Kim, Jong Il Choi
المصدر: Journal of the Korean Society of Food Science and Nutrition. 40:1569-1574
مصطلحات موضوعية: Nutrition and Dietetics, Chemistry, Hizikia fusiformis, Radiochemistry, technology, industry, and agriculture, otorhinolaryngologic diseases, food and beverages, Food science, Irradiation, Thermoluminescence, Volume concentration, Food Science, Gamma irradiation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::90355f2856c2f9113d2aadbaf784d4a7Test
https://doi.org/10.3746/jkfn.2011.40.11.1569Test -
2
المؤلفون: Nak-Yun Sung, Jae-Nam Park, Jae-Hun Kim, Seok-Yim Kweon, Jong Il Choi, Ju-Woon Lee, Jae-Kyung Kim, Beom-Seok Song
المصدر: Journal of the Korean Society of Food Science and Nutrition. 40:177-182
مصطلحات موضوعية: Nutrition and Dietetics, Normal diet, Cholesterol, Lipid composition, education, Adipose tissue, medicine.disease, Green tea, Body weight, chemistry.chemical_compound, Hypocholesterolemia, Ingredient, chemistry, parasitic diseases, medicine, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8d460401defded8be514c94d973c3134Test
https://doi.org/10.3746/jkfn.2011.40.2.177Test -
3
المؤلفون: Eu-Jin Song, Mi-Jung Kim, Seo-Jin Kim, Jong-il Choi, Ju-Woon Lee, Koth-Bong-Woo-Ri Kim, Myung-Woo Byun, So-Young Yoon, So-Jeong Lee, So-Young Lee, You-Jin Jeon, Dong-Hyun Ahn, Jin-Gyu Park, Ah-Ram Kim
المصدر: Journal of the Korean Society of Food Science and Nutrition. 37:1485-1490
مصطلحات موضوعية: Nutrition and Dietetics, Antioxidant, biology, DPPH, medicine.medical_treatment, Uv spectrum, γ irradiation, biology.organism_classification, Ishige, Ethanol extracts, chemistry.chemical_compound, chemistry, medicine, Organic chemistry, Fermentation, Irradiation, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e8201ef52f70190b3d18362b134bb392Test
https://doi.org/10.3746/jkfn.2008.37.11.1485Test -
4
المؤلفون: Young-Jin Chung, Jin-Gyu Kim, Dong-Hyun Ahn, Myung-Woo Byun, Yeung-Ji Kim, Ju-Woon Lee, Jae-Hun Kim, Byung-Soo Chun, Hyun-Joo Kim, Jong-il Choi, Hee-Sub Lee
المصدر: Journal of the Korean Society of Food Science and Nutrition. 37:810-814
مصطلحات موضوعية: Nutrition and Dietetics, Antioxidant, Ethanol, biology, DPPH, medicine.medical_treatment, Radiochemistry, biology.organism_classification, Thunnus (subgenus), chemistry.chemical_compound, chemistry, medicine, Ferric, Hydroxyl radical, Food science, Irradiation, Food Science, medicine.drug, Gamma irradiation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4cd9b4756a8fb069799e70bd3c29c668Test
https://doi.org/10.3746/jkfn.2008.37.6.810Test -
5
المؤلفون: Seok-Yim Kweon, Myung-Woo Byun, Jae-Nam Park, Jong-Gun Kim, Ju-Woon Lee, Jong-il Choi, Jin-Gyu Park, Jae-Hun Kim, Beom-Seok Song, In-Jun Han
المصدر: Journal of the Korean Society of Food Science and Nutrition. 37:367-372
مصطلحات موضوعية: Nutrition and Dietetics, Antioxidant, Moisture, Chemistry, medicine.medical_treatment, food and beverages, Green tea, complex mixtures, Fermented tea, medicine, Fermentation, Food science, Quality characteristics, Black tea, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4b7eb6742ca4eac045bfcc7b875935a0Test
https://doi.org/10.3746/jkfn.2008.37.3.367Test -
6
المؤلفون: Ju-Woon Lee, Kyung-Haeng Lee, Jae-Hun Kim, Jae-Nam Park, Mi-Jung Kim, Jin-Gyu Park, Jong-il Choi, Myung-Woo Byun, Beom-Seok Song, In-Jun Han
المصدر: Journal of the Korean Society of Food Science and Nutrition. 37:239-244
مصطلحات موضوعية: Paprika oleoresin, chemistry.chemical_compound, Nutrition and Dietetics, Combined treatment, Chemistry, Sensory system, Food science, Irradiation, Flavor, Food Science, Gamma irradiation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1ee8194949c117e114fac22bccef563bTest
https://doi.org/10.3746/jkfn.2008.37.2.239Test -
7
المؤلفون: Ju-Woon Lee, Myung-Woo Byun, Dong-Hyun Ahn, Hong-Sun Yook, Jae-Hun Kim, Byung-Soo Chun, Hyun-Joo Kim, Jong-il Choi, Hee-Sub Lee
المصدر: Journal of the Korean Society of Food Science and Nutrition. 36:1612-1616
مصطلحات موضوعية: Salmonella, Nutrition and Dietetics, Ethanol, biology, Chemistry, Tyrosinase, Enteroctopus dofleini, biology.organism_classification, medicine.disease_cause, chemistry.chemical_compound, medicine, Composition (visual arts), Irradiation, Food science, Food Science, Gamma irradiation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5f3a9b51177cafcfb9222f2b7917c063Test
https://doi.org/10.3746/jkfn.2007.36.12.1612Test