دورية أكاديمية

Disinfection Effect of High-pressure Carbon Dioxide on Human Coronavirus (hCoV-229E)

التفاصيل البيبلوغرافية
العنوان: Disinfection Effect of High-pressure Carbon Dioxide on Human Coronavirus (hCoV-229E)
المؤلفون: Peng NING, Dong YANG, Xiaojun LIAO, Fanhua WEI, Lei RAO, Yuhai BI
المصدر: Shipin gongye ke-ji, Vol 44, Iss 2, Pp 293-298 (2023)
بيانات النشر: The editorial department of Science and Technology of Food Industry, 2023.
سنة النشر: 2023
المجموعة: LCC:Food processing and manufacture
مصطلحات موضوعية: high-pressure carbon dioxide, human coronavirus, food surfaces, packaging materials, disinfection, Food processing and manufacture, TP368-456
الوصف: Objective: Exploring the disinfection effect of high-pressure carbon dioxide (HPCD) on human coronavirus 229E (hCoV-229E). Methods: The human coronavirus 229E (hCoV-229E) was treated by HPCD at different temperatures (10, 25, and 37 ℃) and pressures (6.3 and 10 MPa) for different time (15 and 30 min). Result: Compared with the control groups under the corresponding temperatures, the virus titer in 50 mL tube treated with HPCD at 10 ℃ and 6.3 MPa for 30 min was significantly decreased (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Chinese
تدمد: 1002-0306
العلاقة: https://doaj.org/toc/1002-0306Test
DOI: 10.13386/j.issn1002-0306.2022010273
الوصول الحر: https://doaj.org/article/e2fe9788f2594ed29ce4c79094f15243Test
رقم الانضمام: edsdoj.2fe9788f2594ed29ce4c79094f15243
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10020306
DOI:10.13386/j.issn1002-0306.2022010273