دورية أكاديمية

Insights into Detoxification of Tolaasins, the Toxins Behind Mushroom Bacterial Blotch, by Microbacterium foliorum NBRC 103072T

التفاصيل البيبلوغرافية
العنوان: Insights into Detoxification of Tolaasins, the Toxins Behind Mushroom Bacterial Blotch, by Microbacterium foliorum NBRC 103072T
المؤلفون: Shun Tomita, Akinobu Kajikawa, Shizunobu Igimi, Hirosuke Shinohara, Kenji Yokota
المصدر: PhytoFrontiers, Vol 1, Iss 4, Pp 267-275 (2021)
بيانات النشر: The American Phytopathological Society, 2021.
سنة النشر: 2021
المجموعة: LCC:Plant culture
LCC:Botany
مصطلحات موضوعية: biocontrol, lipodepsipeptide, Microbacterium foliorum, Pseudomonas tolaasii, tolaasin, Plant culture, SB1-1110, Botany, QK1-989
الوصف: Tolaasins are lipodepsipeptides secreted by Pseudomonas tolaasii, the causal agent of brown blotch disease of mushroom, and are the toxins that cause the brown spots. We previously reported that Microbacterium foliorum NBRC 103072T is an effective tolaasin-detoxifying bacterium. In this study, we aimed to characterize the tolaasin-detoxification process of M. foliorum NBRC 103072T. The tolaasin detoxification by M. foliorum NBRC 103072T was carried out by hydrolyzation of tolaasins at two specific sites in the peptide moiety of tolaasins by its cells, and the resulting fragments were released from bacterial cells. The tolaasin-hydrolyzing activity can be extracted by a neutral detergent solution from M. foliorum NBRC 103072T cells. Moreover, tolaasin adsorption to the bacterial cells occurred prior to hydrolyzation of tolaasins, which might contribute to the effective tolaasin detoxification by M. foliorum NBRC 103072T. It is notable that the tolaasin-degradation process by M. foliorum NBRC 103072T is carried out by hydrolyzation at specific sites in the peptide moiety of lipopeptide by bacterial cells as a novel biological degradation process of cyclic lipopeptides.[Graphic: see text] Copyright © 2021 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2690-5442
العلاقة: https://doaj.org/toc/2690-5442Test
DOI: 10.1094/PHYTOFR-10-20-0024-R
الوصول الحر: https://doaj.org/article/055c1760ac7f4b0c81d732ba97848c92Test
رقم الانضمام: edsdoj.055c1760ac7f4b0c81d732ba97848c92
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:26905442
DOI:10.1094/PHYTOFR-10-20-0024-R