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1دورية أكاديمية
المؤلفون: Martinho, Vítor J. P. D., Bartkiene, Elena, Djekic, Ilija, Tarcea, Monica, Barić, Irena Colić, Černelič-Bizjak, Maša, Szűcs, Viktória, Sarcona, Alessandra, El-Kenawy, Ayman, Ferreira, Vanessa, Klava, Dace, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Bolhuis, Dieuwerke, Papageorgiou, Maria, Guiné, Raquel P. F.
المصدر: International Journal of Food Sciences & Nutrition; Feb 2022, Vol. 73 Issue 1, p127-139, 13p, 8 Charts, 1 Graph
مصطلحات موضوعية: CONSUMER behavior, SCIENTIFIC literature, MOTIVATION (Psychology), BODY mass index, REGRESSION trees
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2دورية أكاديمية
المؤلفون: Guiné, Raquel P. F., Ferrão, Ana Cristina, Ferreira, Manuela, Correia, Paula, Mendes, Mateus, Bartkiene, Elena, Szűcs, Viktória, Tarcea, Monica, Sarić, Marijana Matek, Černelič-Bizjak, Maša, Isoldi, Kathy, EL-Kenawy, Ayman, Ferreira, Vanessa, Klava, Dace, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Muñoz, Lucia, Papageorgiou, Maria, Djekić, Ilija
المصدر: International Journal of Food Sciences & Nutrition; Aug2020, Vol. 71 Issue 5, p614-627, 14p, 11 Charts, 4 Graphs
مصطلحات موضوعية: MOTIVATION (Psychology), SOCIODEMOGRAPHIC factors, MARITAL status, ECONOMIC databases, DIET & psychology, AGE distribution, ECOLOGY, FOOD preferences, SOCIOECONOMIC factors, SEX distribution, MARKETING, SOCIAL context, HEALTH behavior, EMOTIONS, ETHNIC groups
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3دورية أكاديمية
المؤلفون: Guiné, Raquel P. F.1 (AUTHOR) raquelguine@esav.ipv.pt, Florença, Sofia G.1 (AUTHOR), Bartkiene, Elena2 (AUTHOR), Tarcea, Monica3 (AUTHOR), Chuck-Hernández, Cristina4 (AUTHOR), Djekic, Ilija5 (AUTHOR), Matek Sarić, Marijana6 (AUTHOR), Boustani, Nada M.7 (AUTHOR), Korzeniowska, Malgorzata8 (AUTHOR), Klava, Dace9 (AUTHOR), Papageorgiou, Maria10 (AUTHOR), Fresno Baro, José Maria11 (AUTHOR), Cernelic Bizjak, Maša12 (AUTHOR), Damarli, Emel13 (AUTHOR), Ferreira, Vanessa14 (AUTHOR), Costa, Cristina A.1 (AUTHOR), Correia, Paula M. R.1 (AUTHOR), Ferreira, Manuela1 (AUTHOR), Cardoso, Ana P.1 (AUTHOR), Campos, Sofia1 (AUTHOR)
المصدر: Journal of Culinary Science & Technology. May2024, p1-20. 20p. 4 Illustrations, 4 Charts.