المؤلفون: Nikkhah, Amin, Ghnimi, Sami, Tichenor Blackstone, Nicole, Nikkhah, Farima, Jacxsens, Liesbeth, Devlieghere, Frank, Van Haute, Sam

المصدر: International Journal of Environmental Health Research; May2024, Vol. 34 Issue 5, p2353-2365, 13p

مصطلحات موضوعية: FOOD poisoning -- Risk factors, RISK assessment, BACILLUS (Bacteria), CHEMICAL safety, RESEARCH funding, FOOD safety, LIFE expectancy, FOOD chemistry, CONVENIENCE foods, FOOD handling, DESCRIPTIVE statistics, FOOD microbiology, FOOD contamination, PEOPLE with disabilities

مصطلحات جغرافية: BELGIUM

المؤلفون: Kosola, Mikko, Rimhanen-Finne, Ruska, Markkula, Annukka, Lundén, Janne

المصدر: International Journal of Environmental Health Research; Feb2024, Vol. 34 Issue 2, p885-897, 13p

مصطلحات موضوعية: FOOD contamination prevention, COMMUNICABLE diseases, FOOD industry, SALMONELLA diseases, CONFIDENCE intervals, SCIENTIFIC observation, EFFECT sizes (Statistics), HYGIENE, FOOD microbiology, CAMPYLOBACTER infections, FOOD packaging, DESCRIPTIVE statistics, RESEARCH funding, DATA analysis software, FOOD storage

مصطلحات جغرافية: FINLAND

المؤلفون: Serhan, Mireille, Hourieh, Hiba, El Deghel, Maria, Serhan, Carole

المصدر: International Journal of Environmental Health Research; Jan2024, Vol. 34 Issue 1, p600-610, 11p

مصطلحات موضوعية: MEAT microbiology, FOOD safety, ANALYSIS of variance, FOOD microbiology, HYGIENE, T-test (Statistics), STAPHYLOCOCCUS aureus, DESCRIPTIVE statistics, FOOD poisoning, DEVELOPING countries, STATISTICAL models

المؤلفون: Fatemi, Marziye, Niyyati, Maryam, Rouhani, Soheila, Karamati, Seyed Ahmad, Mirjalali, Hamed, Karanis, Panagiotis

المصدر: International Journal of Environmental Health Research; Oct2023, Vol. 33 Issue 10, p1010-1021, 12p, 1 Diagram, 3 Charts

مصطلحات موضوعية: FOOD contamination, ENCEPHALITIS, VEGETABLES, ACANTHAMOEBA keratitis, FOOD microbiology, PUBLIC health, ANTIOXIDANTS, GENOTYPES, DESCRIPTIVE statistics, FOOD quality

المؤلفون: Gu, Zelin, Meng, Shuhan, Wang, Yu, Lyu, Bo, Li, Pinglan, Shang, Nan

المصدر: Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 24, p6885-6899, 15p

مصطلحات موضوعية: FUNCTIONAL foods, GUT microbiome, NANOPARTICLES, FOOD microbiology, BACTERIAL cells, CELL anatomy

المؤلفون: Marcos-Fernández, Raquel, Sánchez, Borja, Ruiz, Lorena, Margolles, Abelardo

المصدر: Critical Reviews in Microbiology; Sep2023, Vol. 49 Issue 5, p556-577, 22p

مصطلحات موضوعية: MEDICAL microbiology, FLOW cytometry, FOOD microbiology, BACTERIAL cells, CELL populations, DIAGNOSTIC microbiology, BACTERIOLOGY

المؤلفون: Elnemr, I., Mushtaha, M., Sundararaju, Sathyavathi, Hasan, Mohammad Rubayet, Tsui, Kin-Ming, Goktepe, I.

المصدر: International Journal of Environmental Health Research; Sep2022, Vol. 32 Issue 9, p1986-2004, 19p, 5 Charts, 1 Graph, 1 Map

مصطلحات موضوعية: RNA analysis, ENVIRONMENTAL monitoring, LISTERIA, GRAM-negative bacteria, ECOLOGY, FOOD microbiology, FUNGI, SANITATION, BACILLUS (Bacteria), BUSINESS, STAPHYLOCOCCUS, SALMONELLA, BACTERIAL growth, MICROBIOLOGICAL techniques, FOOD quality, COLLECTION & preservation of biological specimens, AEROBIC bacteria, ANIMALS

مصطلحات جغرافية: QATAR

المؤلفون: Zarzecka, Urszula, Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna

المصدر: International Journal of Environmental Health Research; Aug2022, Vol. 32 Issue 8, p1733-1744, 12p, 4 Charts

مصطلحات موضوعية: ANTIBIOTICS, FOOD safety, CONVENIENCE foods, ENTEROBACTERIACEAE diseases, FOOD microbiology, GENOTYPES, DESCRIPTIVE statistics, DRUG resistance in microorganisms, RAW foods, PHENOTYPES

المؤلفون: Abhishek, Rayasandra Umesh^1,2, Venkatesh, Hosur Narayanappa¹, Sudharshana, Tungeti Narasimhappa¹, Mohana, Devihalli Chikkaiah¹ mohanadc@gmail.com

المصدر: Journal of Biologically Active Products from Nature. Apr2019, Vol. 9 Issue 2, p120-134. 15p.

مصطلحات موضوعية: *PHYLLANTHUS, *FOOD microbiology, *KLEBSIELLA pneumoniae, *PSEUDOMONAS aeruginosa, *MEMBRANE permeability (Biology)

العنوان البديل: Influencia de la preservación térmica sobre las características físico-químicas, microbiológicas y compuestos bioactivos de la pulpa de sapota-do-Solimões (Quararibea cordata).

المؤلفون: Monteiro, Sabrina Sauthier^1,2 nutr.sabrinasm@hotmail.com, Karnopp, Gabriela³, Michelon, Nelize³, Arantes, Aline Cristina Nascimento Ramos³, Monego, Magda Aita³, Kipper, Djenifer Kirch³, Soquetta, Marcela Bromberger³, Wagner, Roger³, Rosa, Claudia Severo da³

المصدر: CyTA: Journal of Food. Dec2018, Vol. 16 Issue 1, p85-95. 11p.

مصطلحات موضوعية: *FOOD microbiology, *BIOACTIVE compounds, *FOOD pasteurization