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1دورية أكاديمية
المؤلفون: Papichaya Netrprachit, Nitra Nuangchamnong, Nurul Shazini Ramli, Maulidiani Maulidiani, Ahmed Mediani, Nur Khaleeda Zulaikha Zolkeflee, Sudarat Jiamyangyuen, Faridah Abas
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 760-770 (2023)
مصطلحات موضوعية: Pigmented rice, antioxidant activity, α-glucosidase inhibitory activity, nitric oxide inhibition, 1H-NMR metabolomics, metabolite profiling, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديميةUtilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate
المؤلفون: Suleman Abbas, Muhammad Shahbaz, Shabbir Ahmad, Muhammad Imran, Hammad Naeem, Muzzamal Hussain, Ahmed Mujtaba, Khuram Mubeen, Muhammad Inam Afzal, Qaiser Akram, Zarena Mushtaq, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed E. Shaker, Entessar AL JBawi
المصدر: International Journal of Food Properties, Vol 26, Iss 2, Pp 3226-3240 (2023)
مصطلحات موضوعية: Mango seed oil, cocoa butter, chocolate, compositional analysis, antioxidant activity, sensory, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 530-541 (2023)
مصطلحات موضوعية: Superfine grinding, particle size, food powders, functional properties, nutritional value, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Xin Hu, Jingyu Wang, Huihui Li, Zongxin Ma, Hong Ji, Wei Lan
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 522-529 (2023)
مصطلحات موضوعية: Yulingdang, jujube, maturity stage, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Pamella A. Osei, Fidelis M. Kpodo, Clement O. Tettey, Courage S. Dzah, Jacob K. Agbenorhevi, Gaston Hunkpe, Salifu Nanga
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 475-480 (2023)
مصطلحات موضوعية: Soursop fruit parts, phenolic, antioxidant activity, nutritional properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Eun Ji Lee, Kyung Young Yoon
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 10-19 (2023)
مصطلحات موضوعية: β-cyclodextrin, ultrasound-assisted extraction, Box–Behnken design, chlorogenic acid, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Nopparat Prabsangob, Sarisuk Sittiketgorn
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 2078-2090 (2023)
مصطلحات موضوعية: Antioxidant activity, blanching, drying, Schizophyllum commune, umami, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Sana Noreen, Waseem Khalid, Madiha Khan Niazi, Miral Javed, Afifa Aziz, Awais Raza, Muhammad Zubair Khalid, Moses Vernonxious Madalitso Chamba
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 2039-2054 (2023)
مصطلحات موضوعية: Radish pods, antioxidant activity, chemical compounds, utilization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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9دورية أكاديمية
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 1579-1595 (2023)
مصطلحات موضوعية: Antioxidant activity, Color fatty acid profile, Polyphenolic compunds, Proximate composition, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: Md. Abu Zubair, Md. Esrafil, Faruk Hosen, Adrita Afrin
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 1534-1545 (2023)
مصطلحات موضوعية: Wild potato, Bioactive compound, β-Carotene, Polyphenol, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource