Advances in Food Process Engineering Research and Applications
| العنوان: | Advances in Food Process Engineering Research and Applications |
|---|---|
| المؤلفون: | Petros Taoukis, Nikolaos G. Stoforos, Stavros Yanniotis, Vaios T. Karathanos |
| المصدر: | Food Engineering Series ISBN: 9781461479055 Advances in Food Process Engineering Research and Applications |
| بيانات النشر: | Springer US, 2013. |
| سنة النشر: | 2013 |
| مصطلحات موضوعية: | Engineering, Engineering management, Biological systems engineering, business.industry, Food engineering, Food processing, Engineering research, business |
| ردمك: | 978-1-4614-7905-5 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::ba15fe2b51a21b965f6e6af9b57f475eTest https://doi.org/10.1007/978-1-4614-7906-2Test |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........ba15fe2b51a21b965f6e6af9b57f475e |
| قاعدة البيانات: | OpenAIRE |
| ردمك: | 9781461479055 |
|---|